Apprenticeship - Junior Pastry Chef

Intowork

Sydney

On-site

AUD 20,000 - 38,000

Full time

4 days ago
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Job summary

Catering HQ Group is seeking a Junior Pastry Chef Apprentice to join our team across Sydney venues. You will gain hands-on experience in pastry preparation, baking and presentation while contributing to dessert production for multiple venues.

We value someone with a passion for pastry, currently pursuing or holding a Commercial Cookery qualification, and a flexible attitude to shifts (2:00 pm–10:00 pm).

Qualifications

  • Interest in developing a career in pastry and commercial cookery
  • Holding or currently studying a Commercial Cookery qualification
  • Approximately one year of experience in a similar environment preferred but not essential
  • Hardworking, reliable and willing to show initiative
  • Positive attitude and enjoys working as part of a team
  • Ability to accurately follow recipes and instructions
  • Flexible with working hours; shifts generally 2:00 pm to 10:00 pm

Responsibilities

  • Assisting with the preparation, baking, cutting and presentation of pastry products
  • Producing consistently high-quality desserts
  • Supporting the preparation of desserts for large service numbers across multiple venues
  • Developing knowledge of emerging food trends, techniques and products
  • Following food safety, hygiene and WHS requirements
  • Reading and accurately following recipes and preparation instructions
  • Working collaboratively with the team to meet production deadlines
  • Contributing ideas while remaining open to feedback, guidance and learning
  • Maintaining a high standard of personal presentation and grooming

Education

Commercial Cookery qualification

Job description

Job Description

Catering HQ Group is seeking an enthusiastic Junior Pastry Chef Apprentice to join their experienced and dedicated team.

Established in 1996, Catering HQ Group is a family-run hospitality company operating 20 venues across Sydney and surrounding areas. The business is committed to delivering high-quality food and exceptional customer service, while continually adapting to evolving food and hospitality trends.

This is a fantastic opportunity for someone looking to develop their skills and build a career in pastry and commercial cookery while learning from an experienced team in a fast-paced hospitality environment.

About the Role

The successful applicant will gain valuable hands-on experience across pastry preparation, baking and presentation while contributing to the production of desserts for multiple venues.

Key responsibilities will include:

  • Assisting with the preparation, baking, cutting and presentation of pastry products
  • Producing consistently high-quality dishes and desserts
  • Supporting the preparation of desserts for large service numbers across multiple venues
  • Developing knowledge of emerging food trends, techniques and products
  • Following food safety, hygiene and WHS requirements
  • Reading and accurately following recipes and preparation instructions
  • Working collaboratively with the team to meet production deadlines
  • Contributing ideas while remaining open to feedback, guidance and learning
  • Maintaining a high standard of personal presentation and grooming
About You

Catering HQ Group is looking for someone who:

  • Has a genuine interest in developing a career in pastry and commercial cookery
  • Holds or is currently studying a relevant Commercial Cookery qualification
  • Ideally has approximately one year of experience in a similar environment, although this is not essential
  • Is hardworking, reliable and willing to show initiative
  • Has a positive attitude and enjoys working as part of a team
  • Can accurately follow recipes and instructions
  • Is eager to learn and develop new skills
  • Is flexible with working hours, with shifts generally operating from 2:00 pm to 10:00 pm

We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.

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