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Catering HQ Group is seeking a Junior Pastry Chef Apprentice to join our team across Sydney venues. You will gain hands-on experience in pastry preparation, baking and presentation while contributing to dessert production for multiple venues.
We value someone with a passion for pastry, currently pursuing or holding a Commercial Cookery qualification, and a flexible attitude to shifts (2:00 pm–10:00 pm).
Catering HQ Group is seeking an enthusiastic Junior Pastry Chef Apprentice to join their experienced and dedicated team.
Established in 1996, Catering HQ Group is a family-run hospitality company operating 20 venues across Sydney and surrounding areas. The business is committed to delivering high-quality food and exceptional customer service, while continually adapting to evolving food and hospitality trends.
This is a fantastic opportunity for someone looking to develop their skills and build a career in pastry and commercial cookery while learning from an experienced team in a fast-paced hospitality environment.
The successful applicant will gain valuable hands-on experience across pastry preparation, baking and presentation while contributing to the production of desserts for multiple venues.
Key responsibilities will include:
Catering HQ Group is looking for someone who:
We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.