Apprenticeship - Junior Pastry Chef

IntoWork; Sydney; In loco; AUD 28.000 - 36.000; Tempo pieno

Descrizione del lavoro

Catering HQ Group is seeking a Junior Pastry Chef Apprentice to join a dedicated team across multiple venues in Sydney. You will gain hands-on experience in pastry preparation, baking and dessert presentation while contributing to high-quality offerings for diverse service numbers.

The role provides learning opportunities from an experienced team in a busy hospitality environment. We value a genuine interest in pastry and commercial cookery, a relevant qualification, and the willingness to learn

Competenze

• Genuine interest in pastry and commercial cookery.
• Currently studying a relevant Commercial Cookery qualification.
• Approx. 1 year of experience in a similar environment is preferred but not essential.
• Willingness to learn, initiative and teamwork.

Mansioni

• Assist with pastry preparation, baking and presentation.
• Produce high-quality desserts for multiple venues.
• Follow recipes and instructions accurately.
• Maintain food safety, hygiene and WHS standards.
• Collaborate with the team to meet production deadlines.

Conoscenze

pastry interest

Formazione

Certificate III in Commercial Cookery

Descrizione del lavoro

Catering HQ Group is seeking an enthusiastic Junior Pastry Chef Apprentice to join their experienced and dedicated team.

Established in 1996, Catering HQ Group is a family-run hospitality company operating 20 venues across Sydney and surrounding areas. The business is committed to delivering high-quality food and exceptional customer service, while continually adapting to evolving food and hospitality trends.

This is a fantastic opportunity for someone looking to develop their skills and build a career in pastry and commercial cookery while learning from an experienced team in a fast-paced hospitality environment.

About the Role:

The successful applicant will gain valuable hands-on experience across pastry preparation, baking and presentation while contributing to the production of desserts for multiple venues.

Key responsibilities will include:

• Assisting with the preparation, baking, cutting and presentation of pastry products
• Producing consistently high-quality dishes and desserts
• Supporting the preparation of desserts for large service numbers across multiple venues
• Developing knowledge of emerging food trends, techniques and products
• Following food safety, hygiene and WHS requirements
• Reading and accurately following recipes and preparation instructions
• Working collaboratively with the team to meet production deadlines
• Contributing ideas while remaining open to feedback, guidance and learning
• Maintaining a high standard of personal presentation and grooming

About You:

Catering HQ Group is looking for someone who:

• Has a genuine interest in developing a career in pastry and commercial cookery
• Holds or is currently studying a relevant Commercial Cookery qualification
• Ideally has approximately one year of experience in a similar environment, although this is not essential
• Is hardworking, reliable and willing to show initiative
• Has a positive attitude and enjoys working as part of a team
• Can accurately follow recipes and instructions
• Is eager to learn and develop new skills
• Is flexible with working hours, with shifts generally operating from 2:00 pm to 10:00 pm

We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.