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Tonitto Continental Cakes in Port Kembla, NSW is seeking an Apprentice Pastry Cook to join a busy team. The role involves assisting the chef in making cakes, pies and pastry, with weekend shifts. Training will cover basic culinary skills, knife work, knowledge of ingredients, use of commercial equipment and kitchen procedures.
You will work under the chef's supervision and gain hands-on experience. Ideal candidate is passionate about food, punctual, reliable, flexible with shifts, well
We are looking for an Apprentice Pastry Cook/Chef to join our busy team.
Our kitchen works at a fast pace and work schedules will include weekends.
You will need to be passionate about food, career driven and a team player.
Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.
Your main duties include but not limited to:
The ideal candidate will:
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.