Apprentice Pastry Chef/Baker

Quarry Bakehouse; Melbourne; On-site; AUD 19,000 - 22,000; Part time

Job summary

Quarry Bakehouse in Melbourne is seeking an apprentice pastry chef/baker to join our team and develop skills across croissant and sourdough baking. A genuine interest in pastry and eagerness to learn are essential, along with reliability, punctuality, and a positive attitude in a fast-paced environment.

Your schooling will be provided through William Angliss Institute or workplace training, with apprenticeship credentials earned on completion.

Qualifications

• Passion for pastry and eagerness to learn.
• Reliable, punctual and positive in a high-paced environment.
• All croissant and sourdough techniques will be taught.

Skills

Croissant making

Sourdough baking

Reliability

Punctuality

Education

Apprenticeship/traineeship training

Job description

Quarry Bakehouse is looking for an apprentice pastry chef/baker to join our great team.

A genuine interest in pastry and baking and eagernessto learn and develop new skills are essential.

Being reliable and punctual and with a positive attitude and willingness to work in a high paced busy environment.

All skills in croissant and sourdough baking will be taught using all the required equipment.

The apprentices schooling will be conducted at William AnglissInstitute or workplace training dependingon the course selected.

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.