Chef

Angkasa Malaysian Restaurant; Central Coast; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Employee discounts on meals

Career growth opportunities

Supportive working environment

Job summary

Angkasa Malaysian Restaurant in Buff Point, NSW, is seeking a passionate Chef to join our culinary team. The successful candidate will prepare, cook and present a variety of dishes, contribute to menu development and help manage daily kitchen operations in a busy restaurant setting.

We value food quality, compliance with safety standards and teamwork. The role offers competitive salary ($80,000–$85,000 per year) and opportunities for career growth within a supportive environment.

Qualifications

• A minimum of 1 year of relevant work experience as a Chef or in a similar professional kitchen role.
• Certificate IV in Commercial Cookery or Kitchen Management, or equivalent relevant qualifications, is preferred.
• Sound knowledge of cooking techniques, food preparation, ingredients and presentation.
• Ability to supervise and coordinate kitchen staff.
• Flexibility to work shifts, including evenings, weekends and public holidays.
• Familiarity with commercial kitchen equipment and food safety practices.

Responsibilities

• Prepare, cook and present a variety of dishes in accordance with the restaurant's recipes, menu specifications and quality standards.
• Assist in developing and updating menus, including introducing new dishes and seasonal specials that reflect the restaurant's concept and customer preferences.
• Supervise and coordinate kitchen staff to ensure efficient food preparation and smooth kitchen operations.
• Monitor food quality, portion sizes and presentation to maintain consistent standards.
• Manage kitchen inventory, monitor stock levels and assist with ordering ingredients and supplies.
• Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.
• Monitor food wastage and assist in controlling food and labour costs.
• Maintain kitchen equipment, utensils and work areas in a clean and organised condition.
• Work closely with management and front-of-house staff to ensure efficient service and customer satisfaction.

Skills

Chef experience

Food safety

Time management

Staff supervision

Education

Certificate IV in Commercial Cookery or Kitchen Management

Job description

Angkasa Malaysian Restaurant is seeking a passionate, skilled and motivated Chef to join our culinary team in Buff Point, NSW.

The successful candidate will be responsible for preparing high-quality meals, maintaining consistent food standards, assisting with menu development and overseeing daily kitchen operations. We are looking for someone who enjoys working in a busy restaurant environment and is committed to delivering excellent food and customer satisfaction.

Key Responsibilities

Prepare, cook and present a variety of dishes in accordance with the restaurant's recipes, menu specifications and quality standards.

Assist in developing and updating menus, including introducing new dishes and seasonal specials that reflect the restaurant's concept and customer preferences.

Supervise and coordinate kitchen staff to ensure efficient food preparation and smooth kitchen operations.

Monitor food quality, portion sizes and presentation to maintain consistent standards.

Manage kitchen inventory, monitor stock levels and assist with ordering ingredients and supplies.

Ensure compliance with food safety regulations, hygiene standards and workplace health and safety requirements.

Monitor food wastage and assist in controlling food and labour costs.

Maintain kitchen equipment, utensils and work areas in a clean and organised condition.

Work closely with management and front-of-house staff to ensure efficient service and customer satisfaction.

Qualifications and Experience

A minimum of 1 year of relevant work experience as a Chef or in a similar professional kitchen role.

Certificate IV in Commercial Cookery or Kitchen Management, or equivalent relevant qualifications, is preferred.

Sound knowledge of cooking techniques, food preparation, ingredients and presentation.

Ability to work independently and collaboratively in a busy kitchen environment.

Good organisational, time management and problem-solving skills.

Ability to supervise and coordinate kitchen staff.

Strong attention to detail and commitment to food quality and hygiene.

Familiarity with commercial kitchen equipment and food safety practices.

Flexibility to work shifts, including evenings, weekends and public holidays.

Competitive annual salary of $80,000-$85,000

Employee discounts on meals.

Opportunities for career growth and professional development.

Supportive and collaborative working environment.