Apprentice Chef I - Grow in a Luxury Resort Kitchen

RACV; Gold Coast City; On-site; AUD 35,000 - 45,000; Full time

Benefits offered by this job

Full-time 38h/w

Apprenticeship wage

Qualification support

On-the-job training

RTO training

Team culture & recognition

Laundered uniform

Free parking

Job summary

RACV Royal Pines Resort on the Gold Coast is offering a 1st Year Apprentice Chef opportunity within a large, professional resort kitchen. You will learn hygienic and safe work practices, food handling, knife skills and cookery methods in a multi-outlet environment.

This permanent full-time role (38 hours per week) provides apprenticeship wages, support to complete a nationally recognised qualification, on-the-job training with qualified chefs, and a team culture that recognises effort.

Qualifications

• Full availability and flexibility to work a 7 day rotating roster, including evenings, weekends and public holidays.
• Passion and enthusiasm for cooking and developing culinary skills.
• Clear communication and ability to work well in a team.
• Willingness to learn, follow directions and take pride in work.

Responsibilities

• Learn hygienic and safe work practices, food handling, knife skills and methods of cookery.
• Gain experience across sections of multi-outlet kitchens, including the main production kitchen.

Skills

Teamwork

Communication

Flexibility

Attention to detail

Hygiene

Education

Certificate 3 Cookery

Job description

RACV Royal Pines Resort on the Gold Coast is offering a 1st Year Apprentice Chef opportunity within a large, professional resort kitchen. You will learn hygienic and safe work practices, food handling, knife skills and cookery methods in a multi-outlet environment.

This permanent full-time role (38 hours per week) provides apprenticeship wages, support to complete a nationally recognised qualification, on-the-job training with qualified chefs, and a team culture that recognises effort.