Chef - Halekulani Bowling Club

Mounties Group; Central Coast; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Uniforms provided

Staff benefits program

Ongoing learning and development

Job summary

Mounties Group is seeking a passionate Chef for a part-time role at Halekulani Bowling Club in Budgewoi, NSW. The role focuses on preparing and cooking a range of dining options while maintaining high standards and presenting wholesome meals for guests.

Key duties include managing food prep, ensuring presentation consistency, assisting with bistro and function meals, and monitoring stock levels. Flexibility to work various shifts is required.

Qualifications

• Previous experience working in a kitchen.
• Hold a Cert III or IV in Commercial Cookery.
• Food Handling certificate.
• Be self-disciplined and a team player.
• Exceptional communication skills.
• Ability to work a flexible roster, including days, nights, weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dining options to high standards.
• Maintain presentation and consistency of meals.
• Service and prepare for bistro and function meals.
• Monitor stock levels and rotate stock.
• Ensure compliance with food handling practices and cleaning duties.
• Deliver high quality food to create memorable guest experiences.

Skills

Kitchen experience

Communication skills

Team player

Roster flexibility

Education

Cookery cert (Cert III/IV)

Job description

Budgewoi NSW

ABOUT US

Mounties Group Values are Family, Honesty, Care, Innovation, Fun, Outcome Driven and Loyalty. We are a Profit for Purpose organisation owned by its members and we exist to improve the lives of our members.

Mounties Group have over 280,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health.

We employ over 1,000 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business. Our Head office is located in Mount Pritchard and supports businesses across NSW, QLD, VIC and the ACT.

ABOUT THE ROLE

We are currently searching for an experienced and passionate Chef to join our close-knit team on a Part-Time basis at Halekulani Bowling Club located in Budgewoi, NSW!

As a Chef, your role will consist of preparing and cooking a variety of dining options whilst maintaining the highest standards and executing high quality, wholesome and well-presented meals for our customers to ensure that we continue to create memorable experiences.

More specifically, some of your key duties will include:

• Manage efficient and high-quality food preparation
• Maintain presentation and consistency of food served
• Service and prepare for all bistro and function meals
• Monitoring of stock levels and complete stock rotations
• Ensure compliance to food handling practices and general cleaning duties
• Create a positive guest experience by delivering a high level of food quality

ABOUT YOU

To be successful for this role, you should have the following:

• Previous experience working in a kitchen
• Hold a Cert III or IV in Commercial Cookery
• Food Handling certificate
• Be self-disciplined and a team player
• Exceptional communication skills
• Ability to work a flexible roster, which includes days, nights, weekends and public holidays

OUR BENEFITS

• Supportive and inclusive team and culture
• Ongoing learning and development opportunities
• Uniforms provided
• Exclusive staff benefits program