Airport Restaurant Manager – Lead Service & Growth

SSP Australia; Melbourne; Presencial; AUD 90.000 - 130.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted staff parking

Staff meals and discounts

Ongoing training and development

Collaborative team culture

Growth opportunities

Descripción de la vacante

SSP Australia is seeking a passionate Restaurant Manager for Melbourne Airport to lead the Quikshots and Croissant Lab venues. You will drive hospitality excellence, inspire teams, and ensure seamless daily operations across multiple outlets at the airport.

Ideal candidates bring a minimum of 2 years in F&B management, hold a Food Safety Supervisor certificate and RSA, and demonstrate strong leadership, communication, and guest-focused service. Immediate start encouraged.

Formación

• 2 years' experience in Food & Beverage, cafe, or Bar management.
• Food Safety Supervisor and RSA Certificate (essential).
• Strong leadership, communication, and customer-focused approach.
• Ability to manage multiple priorities with a proactive attitude.

Responsabilidades

• Lead by example to deliver exceptional service.
• Oversee day-to-day operations across venues.
• Recruit, train, and develop staff.
• Collaborate with chefs, bartenders, and FOH to maintain cohesive team.

Conocimientos

Leadership

Restaurant management

Guest service

Team motivation

Educación

Food Safety Supervisor certificate

RSA Certificate

Descripción del empleo

SSP Australia is seeking a passionate Restaurant Manager for Melbourne Airport to lead the Quikshots and Croissant Lab venues. You will drive hospitality excellence, inspire teams, and ensure seamless daily operations across multiple outlets at the airport.

Ideal candidates bring a minimum of 2 years in F&B management, hold a Food Safety Supervisor certificate and RSA, and demonstrate strong leadership, communication, and guest-focused service. Immediate start encouraged.