Airport F&B Supervisor & Attendant

SSP Australia; Melbourne; On-site; AUD 42,000 - 62,000; Full time

Benefits offered by this job

Staff meals

Discounted staff parking

Ongoing training and development

Opportunities to grow within SSP

Employee Assistance Program (EAP)

Job summary

SSP Australia is recruiting Supervisors and Food & Beverage Attendants to join our teams at Melbourne Airport across multiple venues. We are targeting part-time and full-time team members and supervisors to support daily operations and guest experiences.

You will work with the Restaurant Manager to uphold service standards, deliver quality food and beverage experiences, and contribute to a collaborative, team-focused culture within a leading global hospitality company.

Qualifications

• 1–2 years’ supervisory or team leader experience in F&B or restaurant operations.
• Proven ability to lead a team of 5–10 employees.
• Passion for delivering great guest experiences in a fast-paced environment.
• Strong communication and problem-solving skills with a lead-by-example attitude.
• Sound knowledge of food safety and RSA requirements.

Responsibilities

• Lead and support a team across busy bar, restaurant or cafe operations.
• Collaborate with the Restaurant Manager to maintain service standards.
• Deliver high-quality guest experiences in a fast-paced airport setting.

Skills

Bar experience

Team leadership

Guest service

Food safety

RSA

Job description

SSP Australia is recruiting Supervisors and Food & Beverage Attendants to join our teams at Melbourne Airport across multiple venues. We are targeting part-time and full-time team members and supervisors to support daily operations and guest experiences.

You will work with the Restaurant Manager to uphold service standards, deliver quality food and beverage experiences, and contribute to a collaborative, team-focused culture within a leading global hospitality company.