Airport Restaurant Manager - Lead & Develop Team

SSP Australia; Brisbane; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Free duty meals

Onsite staff parking at concessional

ASIC card reimbursed at concessional

Job summary

SSP Australia is seeking an experienced Restaurant Manager to lead the Hungry Jacks outlet at Brisbane Airport, reporting to the Food & Beverage Manager and driving daily operations to deliver an exceptional customer experience.

You will train crew, prepare shift plans, monitor costs and safety compliance, and mentor staff to achieve service excellence. A Food Safety Supervisor qualification is essential; an Aviation Security Identification Card (ASIC) is required.

Qualifications

• 2 years' experience in a Food & Beverage, Fast-Food environment, Cafe, or Bar management role.

Responsibilities

• Conduct structured training for crew members.
• Deliver individual coaching & mentoring sessions.
• Develop shift plans.
• Monitor production controls.
• Complete business reporting for sales, service & safety.
• Maintain profitability by closely monitoring costs.
• Manage all shift safety & hygiene requirements.

Skills

Leadership

Time management

Coaching

Adaptability

Job description

SSP Australia is seeking an experienced Restaurant Manager to lead the Hungry Jacks outlet at Brisbane Airport, reporting to the Food & Beverage Manager and driving daily operations to deliver an exceptional customer experience.

You will train crew, prepare shift plans, monitor costs and safety compliance, and mentor staff to achieve service excellence. A Food Safety Supervisor qualification is essential; an Aviation Security Identification Card (ASIC) is required.