Airport Kitchen Chef: High-Volume Asian Expert

SSP Australia; Melbourne; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Staff meals

Brand discounts

Staff parking

Training opportunities

Team culture

Career growth

Employee assistance program

Job summary

SSP Australia seeks a Chef for BaXa at Melbourne Airport, a full-time role within a large multi-venue operation. The successful candidate will join a fast-paced kitchen, delivering quality meals across diverse Asian cuisine concepts and ensuring top food safety standards.

With leadership support and teamwork, you’ll contribute to memorable hospitality experiences for travelers. Applicants should hold a Certificate III in Commercial Cookery, have kitchen experience, and possess Australian work

Qualifications

• Certificate III in Commercial Cookery or equivalent qualification.
• Previous experience in a professional commercial kitchen.
• Sound understanding of Asian cooking techniques and ingredients.
• Excellent knowledge of food handling and food safety standards.
• Ability to work in a fast-paced, high-volume environment.
• Strong organisational and time-management skills.
• Ability to work both independently and as part of a team.
• Good communication skills.
• Full working rights in Australia.

Responsibilities

Skills

Communication

Organisational & time management

Teamwork

Independent work

Fast-paced environment

Education

Certificate III in Commercial Cookery

Tools

Wok stations

Job description

SSP Australia seeks a Chef for BaXa at Melbourne Airport, a full-time role within a large multi-venue operation. The successful candidate will join a fast-paced kitchen, delivering quality meals across diverse Asian cuisine concepts and ensuring top food safety standards.

With leadership support and teamwork, you’ll contribute to memorable hospitality experiences for travelers. Applicants should hold a Certificate III in Commercial Cookery, have kitchen experience, and possess Australian work