Team Leader Food and Beverage, Adelaide Airport

UNAVAILABLE; Adelaide; On-site; AUD 52,000 - 68,000; Part time

Benefits offered by this job

Discounted food and beverage purchases

Discounted Airport ASIC pass

Reward and Recognition program

Training and development opportunities

Global opportunities across resorts, 


Job summary

Delaware North Australia is seeking a Food and Beverage Team Leader at Adelaide Airport to lead and inspire the FOH team across cafes, restaurants, and bars. The role focuses on guest experiences, daily operations, and maintaining high standards in a fast-paced venue.

Part-time or full-time opportunities available with a 7-day rotating roster including early starts from 4am. The team benefits from staff discounts, an Airport ASIC pass, recognition programs, and global opportunities within the

Qualifications

• Previous hospitality leadership experience in a fast-paced venue.
• RSA certificate and RP Badge are required.
• Food Safety certificate is required.
• Barista skills or coffee-making experience is preferred.
• Strong communication and teamwork skills are essential.
• Flexible to work across a 7-day roster, including early starts.

Responsibilities

• Lead and mentor the food and beverage team to deliver outstanding guest experiences in a fast-paced, high-volume venue.
• Train and develop team members, sharing enthusiasm and a guest-focused work ethic.
• Collaborate with the management team to achieve operational goals.
• Adhere to compliance and hygiene requirements.
• Drive upselling and promotional programs to increase revenue.
• Be well-versed in daily menu offerings and accommodate dietary needs.

Skills

Leadership

Guest service

Teamwork

Communication

Barista skills

Education

Responsible Service of Alcohol (RSA) certificate

RP Badge

Food Safety certificate

Job description

The opportunity

Delaware North Australia is seeking a Food and Beverage Team Leader to join our team at Adelaide Airport, working across our cafés, restaurants and bars. As a Team Leader, you’ll inspire our front of house team to deliver exceptional service and create memorable guest experiences. With a focus on leadership, daily operations and maintaining high standards, this dynamic role is perfect for a hospitality professional with a passion for customer service and a drive for excellence.

Part-time or full-time opportunties available. Flexibility to work across a 7‑day rotating roster, including early morning starts (from 4am).

What we offer

• Discounted food and beverage purchases across our outlets
• Discounted Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Training and development opportunities
• Be part of a global company with opportunities across resorts, airports and stadiums worldwide

What you will do?

• Lead and mentor the food and beverage team to deliver outstanding guest experiences in a fast-paced, high-volume venue
• Train and develop team members, sharing your passion and demonstrating a guest-focused, energetic and self-motivated work ethic
• Collaborate with the management team to achieve operational goals
• Adhere to compliance and hygiene requirements
• Drive change by implement upselling and promotional programs
• Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs

More about you

• Previous hospitality leadership experience in a fast-paced, volume driven venue
• Responsible Service of Alcohol certificate and RP Badge
• Food Safety certificate
• Barista skills or coffee-making experience
• Strong communication and teamwork skills
• Passion for hospitality and creating expectational guest experience
• Flexibility to work across a 7‑day rotating roster, including early morning starts (from 4am)

The application period will close on 06/12/2026, unless a successful qualified candidate is identified sooner.

Who we are

Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.