Airport Commis Chef - Fast-Paced Kitchen & Training

Delaware North, Australia & New Zealand

Adelaide

On-site

AUD 30,000 - 47,000

Part time

11 hours ago
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Benefits offered by this job

Exclusive discounts on food and drinks
Discounted Airport ASIC pass
Reward and Recognition program
Training and development opportunities
Global company opportunities

Job summary

Delaware North Australia & New Zealand at Adelaide Airport is seeking casual Commis Chefs to join a fast-paced team. You will work with senior chefs, prepare high-quality dishes in a high-volume kitchen, follow recipes, and uphold food safety and presentation standards.

This role offers development opportunities in a globally operating hospitality group, with training, employee discounts, an ASIC pass, and a rotating 7-day roster to fit your schedule.

Qualifications

  • Previous experience as a Commis Chef.
  • Minimum Level 3 Certificate in Commercial Cookery.
  • Solid background in kitchen operations.
  • A passion for food and creative flair.
  • Demonstrated track record meeting financial targets for food and labor costs.
  • Ability to work a 7-day rotating roster.

Responsibilities

  • Prepare a variety of dishes in a high-volume production setting.
  • Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards.
  • Execute food preparation tasks with a focus on presentation.
  • Maintain cleanliness and hygiene standards in the kitchen area.
  • Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance.

Skills

Attention to detail
Food safety knowledge
Rotating roster flexibility

Education

Level 3 Certificate in Commercial Cookery

Job description

Delaware North Australia & New Zealand at Adelaide Airport is seeking casual Commis Chefs to join a fast-paced team. You will work with senior chefs, prepare high-quality dishes in a high-volume kitchen, follow recipes, and uphold food safety and presentation standards.

This role offers development opportunities in a globally operating hospitality group, with training, employee discounts, an ASIC pass, and a rotating 7-day roster to fit your schedule.

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