Aged Care Chef Leader - Nutritious and Team-Focused

Lutheran Services Australia

Gold Coast City

On-site

AUD 24,000 - 32,000

Part time

6 days ago
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Benefits offered by this job

Salary Packaging up to $15,990
Staff discounts & benefits
Bi-annual chef workshops
Employee discounts
Wellbeing program
Work-life balance

Job summary

Lutheran Services Australia’s St Andrew’s Aged Care in Tallebudgera is seeking a qualified and passionate Chef to prepare high‑quality, nutritious meals for residents and to lead a small kitchen team with care and integrity.

This permanent part-time role (30 hours per Fortnight) offers a supportive workplace, salary packaging options, staff discounts and ongoing training in a not-for-profit aged care setting near the Gold Coast.

Qualifications

  • A relevant trade qualification (Cert III or Cert IV in Commercial Cookery).
  • Experience in a commercial kitchen, ideally in Aged Care or large-scale catering.
  • Strong leadership and teamwork skills to mentor and guide staff.
  • Knowledge of safe food handling practices and WHS compliance.
  • Valid Queensland Driver’s Licence and ability to obtain Police Check.

Responsibilities

  • Prepare and present varied, nourishing, and appetising meals that meet dietary needs.
  • Ensure a safe, clean, and efficient kitchen environment, maintaining hygiene and compliance standards.
  • Collaborate with catering staff, residents, and care teams to enhance meal services.
  • Lead and support kitchen staff, fostering a high‑performance, team-driven culture.
  • Manage kitchen finances, including menu planning, budgeting, and stock control.
  • Evaluate and improve catering services, ensuring cost-effectiveness and resident satisfaction.

Skills

Leadership & mentoring
Food safety & WHS
Commercial cookery qualification
Teamwork

Education

Cert III/IV in Commercial Cookery

Job description

Lutheran Services Australia’s St Andrew’s Aged Care in Tallebudgera is seeking a qualified and passionate Chef to prepare high‑quality, nutritious meals for residents and to lead a small kitchen team with care and integrity.

This permanent part-time role (30 hours per Fortnight) offers a supportive workplace, salary packaging options, staff discounts and ongoing training in a not-for-profit aged care setting near the Gold Coast.

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