Aged Care Chef | Craft Nutritious Menus, 9–5

Blue Care; Toowoomba Regional; Sur place; AUD 36 000 - 51 000; Plein temps

Avantages offerts par ce poste

Not for Profit Salary Packaging

Super

Penalties & Allowances

Résumé du poste

BlueCare is seeking a qualified Chef for our Toowoomba Aged Care Facility. The role involves preparing, cooking and serving meals with attention to dietary requirements and food safety.

You will support menu design and ensure service quality in a busy hospitality environment. Applicants should hold a Certificate III in Commercial Cookery (Australia) or higher, have at least 3 years of experience as a Chef, and demonstrate strong communication and attention to detail.

Qualifications

• Experience in safe food preparation and handling.
• Understanding of nutrition and dietary requirements for residents.
• Knowledge of WHS and food safety standards.

Responsabilités

• Prepare, cook and serve meals adhering to dietary needs and safety standards.
• Assist with menu design and implementation alongside senior staff.
• Maintain quality standards and standard operating procedures in service.

Connaissances

Food safety

Nutrition knowledge

Communication

Attention to detail

Formation

Certificate III in Commercial Cookery (Australia)

Description du poste

BlueCare is seeking a qualified Chef for our Toowoomba Aged Care Facility. The role involves preparing, cooking and serving meals with attention to dietary requirements and food safety.

You will support menu design and ensure service quality in a busy hospitality environment. Applicants should hold a Certificate III in Commercial Cookery (Australia) or higher, have at least 3 years of experience as a Chef, and demonstrate strong communication and attention to detail.