Aged Care Chef: Compassionate Menu Designer & Cook

BlueCare; Toowoomba Regional; Presencial; AUD 36.000 - 51.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Salary packaging up to $15,900

Meal entertainment up to $2,650

Superannuation

Not-for-Profit packaging

12 weeks paid parental leave

2 weeks paid partner leave

Employee discounts

Career development opportunities

Diversity and inclusion

Descripción de la vacante

BlueCare Toowoomba Aged Care Facility is seeking a Chef to join our team on a permanent full-time basis. You will prepare, cook and serve meals that meet dietary needs and safety standards, while supporting menu design and ensuring consistent service through SOPs.

Ideal candidates will have Certificate III in Commercial Cookery and 3+ years of experience, with strong communication and attention to detail. This role is based on-site in Toowoomba, Queensland.

Formación

• Hold a relevant trade qualification Certificate III in Commercial Cookery (Australia) or above.
• Have 3 years minimum experience as a qualified Chef.
• Great communication skills and excellent attention to detail.
• Understanding of Australian food and beverage standards.
• Confidence to satisfy the probity checks required by legislation or policies.

Responsabilidades

• Prepare, cook and serve food in adherence with dietary requirements with a strong focus on food safety standards.
• Support senior hospitality staff with menu design and implementation.
• Promote quality standards and maintain service with standard operating procedures.

Conocimientos

Communication

Attention to detail

WHS knowledge

Food safety standards

Probity checks

Educación

Certificate III in Commercial Cookery

Descripción del empleo

BlueCare Toowoomba Aged Care Facility is seeking a Chef to join our team on a permanent full-time basis. You will prepare, cook and serve meals that meet dietary needs and safety standards, while supporting menu design and ensuring consistent service through SOPs.

Ideal candidates will have Certificate III in Commercial Cookery and 3+ years of experience, with strong communication and attention to detail. This role is based on-site in Toowoomba, Queensland.