Chef - Aged Care Kitchen: Meaningful Meals & Balance

UnitingCare Health Pty Ltd.; Toowoomba Regional; On-site; AUD 37,000 - 50,000; Full time

Benefits offered by this job

Salary packaging

Not-for-Profit benefits

Employee discounts

Job summary

BlueCare, Toowoomba Aged Care Facility, is seeking a Chef or experienced Cook to join our team on a full-time basis, Monday to Friday with weekend availability as needed. You will prepare, cook and serve meals, respecting dietary requirements and food safety standards.

You'll support senior staff with menu design and implementation, uphold quality standards, and work within Australian food and beverage guidelines.

Qualifications

• Hold a relevant trade qualification Certificate III in Commercial Cookery (Australia) or above.
• Have 3 years minimum experience as a qualified Chef.
• Great communication skills and excellent attention to detail.
• Understanding of Australian food and beverage standards.
• Confidence to satisfy the relevant probity checks required by legislation or policies.

Responsibilities

• Prepare, cook andserve food in adherence with dietary requirements with a strong focus on food safety standards.
• Support senior hospitality staff members with menu design and implementation.
• Promote quality standards and maintain service with standard operating procedures.

Skills

Trade qualification

Food safety

Experience as a chef

Communication skills

Australian standards

Education

Certificate III in Commercial Cookery (Australia) or above

Tools

WHS knowledge

Job description

BlueCare, Toowoomba Aged Care Facility, is seeking a Chef or experienced Cook to join our team on a full-time basis, Monday to Friday with weekend availability as needed. You will prepare, cook and serve meals, respecting dietary requirements and food safety standards.

You'll support senior staff with menu design and implementation, uphold quality standards, and work within Australian food and beverage guidelines.