Aged Care Chef - Armadale

Cater Care

Armadale

On-site

AUD 71,000 - 87,000

Full time

2 days ago
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Benefits offered by this job

Onsite parking
Hospitality Industry Award rates plus
Employee discounts across 650+
Company uniform provided
Confidential wellbeing support through

Job summary

Join Cater Care as a Chef at our Armadale aged care facility, where you will play a vital role in supporting the health, wellbeing, and daily lives of residents through the preparation and delivery of high-quality, nutritious meals.

You’ll be part of a welcoming team within a modern 114-bed aged care facility, contributing to a positive dining experience that enhances resident care and quality of life. Roster: Monday - Friday, 6:30am - 3:00pm.

Responsibilities

  • Prepare and present fresh, high-quality meals for residents and staff
  • Assist with bulk meal preparation and daily kitchen operations
  • Deliver friendly and efficient service
  • Maintain a clean, safe, and well‑organised kitchen
  • Follow food safety and workplace health standards
  • Prepare texture‑modified meals with care and attention

Job description

Location: Armadale, Western Australia
Pay: $78,773 per annum + Super
Roster: Monday - Friday, 6:30am - 3:00pm


Join Cater Care as a Chef at our Armadale aged care facility, where you will play a vital role in supporting the health, wellbeing, and daily lives of residents through the preparation and delivery of high-quality, nutritious meals.


You’ll be part of a welcoming team within a modern 114-bed aged care facility, contributing to a positive dining experience that enhances resident care and quality of life.


What We Offer



  • Onsite parking available with convenient access to public transport

  • Hospitality Industry Award rates plus superannuation

  • Employee discounts across 650+ retailers

  • Company uniform provided

  • Confidential wellbeing support through our Employee Assistance Program (EAP)


Key Responsibilities



  • Prepare and present fresh, high-quality meals for residents and staff

  • Assist with bulk meal preparation and daily kitchen operations

  • Deliver friendly and efficient service

  • Maintain a clean, safe, and well‑organised kitchen

  • Follow food safety and workplace health standards

  • Prepare texture‑modified meals with care and attention


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