Artisan Pastry Cook — Full-Time, Seasonal Patisserie

Wricorp Pty Ltd Trading As Millstone Patisserie; Melbourne; On-site; AUD 72,000 - 87,000; Full time

Job summary

Wricorp Pty Ltd t/a Millstone Patisserie in Malvern, VIC, is seeking a skilled Pastry Cook for a full-time, permanent position. You will prepare and bake a range of pastries, cakes and bakery items in a busy patisserie and café environment.

The role requires attention to detail, reliability, and the ability to work both independently and as part of a production team. AQF Certificate IV or higher is preferred, with 1+ year pastry experience in a commercial setting.

Qualifications

• AQF Certificate IV or higher required.
• Minimum 1 year of pastry cook experience in a commercial bakery, patisserie, pastry shop, café or similar environment.

Responsibilities

• Check equipment cleanliness and comply with OH&S regulations.
• Weigh ingredients accurately according to recipes.
• Prepare, bake and finish buns, cakes, biscuits and pastry goods.
• Knead, mature, cut, mould, mix and shape dough and pastry.
• Prepare specialized pastry fillings.
• Monitor oven temperatures and baking times for quality.

Skills

Pastry preparation

Baking techniques

Cake finishing & decoration

Commercial pastry equipment

Food safety & OH&S

Attention to detail

Production teamwork

Education

AQF Certificate IV or higher

Job description

Wricorp Pty Ltd t/a Millstone Patisserie in Malvern, VIC, is seeking a skilled Pastry Cook for a full-time, permanent position. You will prepare and bake a range of pastries, cakes and bakery items in a busy patisserie and café environment.

The role requires attention to detail, reliability, and the ability to work both independently and as part of a production team. AQF Certificate IV or higher is preferred, with 1+ year pastry experience in a commercial setting.