Staff Cook (m/f)

Giardino; Schweiz; Vor Ort; EUR 51.480 - 68.640; Vollzeit

Benefits dieser Stelle

Employee benefits

Training opportunities

Open and transparent communication

Zusammenfassung

Giardino Mountain in Champfèr-St.Moritz is seeking a Staff Cook for the winter season 2026/2027, starting mid-December. Your main responsibility is to independently manage meals for our employees.

We seek passionate hospitality professionals who value varied, healthy, and balanced meals, and who bring flexibility, creativity, and initiative to the kitchen. Ideal candidates have vocational training as a cook, prior experience, and a strong focus on quality and cost efficiency, with respectful

Qualifikationen

• Completed vocational training as a cook in gastronomy/hotel industry.
• Previous experience in a similar role.
• Ability to work under pressure, flexibility and enthusiasm.
• Respectful interaction with colleagues and superiors.
• High awareness of quality standards and cost efficiency.
• Strong attention to detail, creativity and reliability.

Aufgaben

• Independently manage meal preparation for our employees.
• Ensure meals are varied, healthy and balanced.
• Demonstrate flexibility, creativity and initiative in daily kitchen tasks.

Kenntnisse

Cooking experience

Team collaboration

Creativity

Ausbildung

Vocational training as a cook (gastronomy/hotel)

Jobbeschreibung

In the heart of Champfèr, the Giardino Mountain captivates with history and casual luxury. A sporty power retreat with Engadine charm, with 78 exclusive rooms and suites, the restaurants Hide & Seek, Stüva, and the gourmet restaurant Ecco, as well as the dipiù Spa. The 5-star superior hotel combines a sophisticated lifestyle with alpine chic. A retreat with character, in search of personalities with passion.

For our Power Retreat Giardino Mountain in Champfèr-St.Moritz, we are looking to fill the following position, for the upcoming winter season 2026/2027, starting approx. from mid-December:

Staff Cook

#aboutthejob

Your main responsibility will be to independently manage the preparation of meals for our employees. We are looking for passionate hospitality professionals who enjoy cooking and care about the well-being of their colleagues. The meals should be varied, healthy, and balanced. This is an exciting role that requires flexibility, creativity, and initiative.

#aboutyou

• Completed vocational training as a cook in the gastronomy/hotel industry
• Previous experience in a similar role
• Ability to work under pressure, flexibility, and enthusiasm
• Respectful interaction with colleagues and superiors
• High awareness of quality standards and cost efficiency
• Strong attention to detail, creativity, and reliability

#talentculture

• An innovative and well-organized workplace
• The opportunity to get actively involved in the opening, everyday business, and company development
• Open and transparent communication
• Regular courses and opportunities for advanced training, as well as numerous employee benefits
• A position in a contemporary Swiss hotel group that’s full of character