Alpine Staff Cook: Creative Employee Meal Prep

Giardino; Schweiz; Vor Ort; EUR 51.480 - 68.640; Vollzeit

Benefits dieser Stelle

Employee benefits

Training opportunities

Open and transparent communication

Zusammenfassung

Giardino Mountain in Champfèr-St.Moritz is seeking a Staff Cook for the winter season 2026/2027, starting mid-December. Your main responsibility is to independently manage meals for our employees.

We seek passionate hospitality professionals who value varied, healthy, and balanced meals, and who bring flexibility, creativity, and initiative to the kitchen. Ideal candidates have vocational training as a cook, prior experience, and a strong focus on quality and cost efficiency, with respectful

Qualifikationen

• Completed vocational training as a cook in gastronomy/hotel industry.
• Previous experience in a similar role.
• Ability to work under pressure, flexibility and enthusiasm.
• Respectful interaction with colleagues and superiors.
• High awareness of quality standards and cost efficiency.
• Strong attention to detail, creativity and reliability.

Aufgaben

• Independently manage meal preparation for our employees.
• Ensure meals are varied, healthy and balanced.
• Demonstrate flexibility, creativity and initiative in daily kitchen tasks.

Kenntnisse

Cooking experience

Team collaboration

Creativity

Ausbildung

Vocational training as a cook (gastronomy/hotel)

Jobbeschreibung

Giardino Mountain in Champfèr-St.Moritz is seeking a Staff Cook for the winter season 2026/2027, starting mid-December. Your main responsibility is to independently manage meals for our employees.

We seek passionate hospitality professionals who value varied, healthy, and balanced meals, and who bring flexibility, creativity, and initiative to the kitchen. Ideal candidates have vocational training as a cook, prior experience, and a strong focus on quality and cost efficiency, with respectful