Sous Chef | Lead Kitchen Operations & Sustainable Cuisine

Forsthofalm; Österreich; Vor Ort; EUR 30.000 - 45.000; Vollzeit

Benefits dieser Stelle

Discount on spa treatments

Complimentary meals

Accommodation available

Zusammenfassung

Forsthofalm in Austria is seeking a Sous Chef to strengthen our kitchen team. This role focuses on culinary quality, supporting the head chef, and enhancing menu offerings while ensuring high standards and efficient operations.

The ideal candidate will have vocational training in the culinary field and several years of experience in a kitchen. Benefits include a 5-day work week, complimentary meals, and access to spa facilities.

Qualifikationen

• Structured and reliable work ethic.
• Resilience and flexibility in daily kitchen operations.
• Experience in vegan cuisine.

Aufgaben

• Support head chef in organization and quality assurance.
• Operational responsibility for daily kitchen operations.
• Ensure adherence to culinary guidelines and standards.
• Contribute to menu development and optimization.
• Monitor compliance with hygiene and quality standards.

Kenntnisse

Team-oriented leadership

Passion for quality

Flexible work ethic

Knowledge of ingredients

Ausbildung

Completed vocational training in the culinary field

Jobbeschreibung

Forsthofalm in Austria is seeking a Sous Chef to strengthen our kitchen team. This role focuses on culinary quality, supporting the head chef, and enhancing menu offerings while ensuring high standards and efficient operations.

The ideal candidate will have vocational training in the culinary field and several years of experience in a kitchen. Benefits include a 5-day work week, complimentary meals, and access to spa facilities.