Sous Chef — Lead Creative Gourmet Kitchen in Ischgl
Ischgl
Mach aus dieser Rolle ein Vorstellungsgespräch — ein Lebenslauf und ein Anschreiben, die darauf ausgerichtet sind, was dieser Arbeitgeber sucht.
Zusammenfassung
Hotel Salnerhof GmbH in Ischgl invites a Sous Chef (m/f/d) to join our gourmet kitchen for the winter season 2026/2027, working 6 days a week (48 hours) in a modern environment with premium products and real responsibility as we roll out our exclusive Chef’s Table concept with 12 seats.
Under the guidance of our Executive Chef and a kitchen team of 18 passionate chefs, you will help create culinary highlights and deliver unforgettable experiences daily for our guests.
Jobbeschreibung
Hotel Salnerhof GmbH in Ischgl invites a Sous Chef (m/f/d) to join our gourmet kitchen for the winter season 2026/2027, working 6 days a week (48 hours) in a modern environment with premium products and real responsibility as we roll out our exclusive Chef’s Table concept with 12 seats.
Under the guidance of our Executive Chef and a kitchen team of 18 passionate chefs, you will help create culinary highlights and deliver unforgettable experiences daily for our guests.
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