Multistation Chef de Partie with Accommodation & Spa Perks

Forsthofalm; Salzburg; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Room/accommodation

Spa discounts

Complimentary meals

Job summary

Forsthofalm in Austria invites you to join our kitchen team as a Chef de Partie. You will expertly manage a station, prepare mise en place and support service during busy periods, while maintaining high quality and efficiency.

We value flexibility across stations, vegan options knowledge, and commitment to HACCP and hygiene. A 5-day week, accommodation available, and benefits like spa discounts are part of the package.

Qualifications

• Completed apprenticeship in culinary field.
• Several years of kitchen experience, ideally at Demi Chef de Partie or Chef de Partie.
• Experience across multiple stations is a plus.
• Experience in vegan cuisine is an advantage.
• Good knowledge of food preparation and kitchen procedures.
• Understanding of inventory management and HACCP.

Responsibilities

• Manage a station independently and smoothly.
• Collaborate across different stations as needed.
• Ensure food quality and adherence to established standards.
• Prepare mise en place and ensure smooth service.
• Careful handling of food and economical use of goods.
• Support and guidance of commis chefs or new employees.
• Collaborate closely with head chef and sous chef.

Skills

Kitchen experience

Flexibility

Teamwork

Quality awareness

Food safety

Education

Apprenticeship in culinary field

Tools

Inventory management

HACCP knowledge

Job description

Forsthofalm in Austria invites you to join our kitchen team as a Chef de Partie. You will expertly manage a station, prepare mise en place and support service during busy periods, while maintaining high quality and efficiency.

We value flexibility across stations, vegan options knowledge, and commitment to HACCP and hygiene. A 5-day week, accommodation available, and benefits like spa discounts are part of the package.