Seasonal Pastry Chef – Tyrol, Free Housing & Meals

raditi.eu; Galtür; On-site; EUR 23,000 - 27,000; Full time

Benefits offered by this job

Free accommodation

Free meals

Friendly working environment

Career progression

Job summary

raditi.eu, on behalf of a 4-star hotel in Galtür, Tyrol, Austria, seeks a Pastry Chef (m/f/d) for a full-time, seasonal position starting immediately. The role involves preparing desserts and sweet dishes for hotel guests and à la carte customers, with a strong emphasis on hygiene and presentation.

Responsibilities include quality control of ingredients, creative design of desserts, and using fresh, high-quality ingredients.

Qualifications

• Professional pastry-making experience.
• Creativity and passion for high-quality desserts.
• Strong focus on quality and guest enjoyment.
• Knowledge of applicable hygiene regulations.

Responsibilities

• Preparing desserts and sweet dishes for hotel guests and à la carte customers.
• Quality control of ingredients and products used.
• Creative design and presentation of desserts and sweet dishes.
• Working with fresh, high-quality ingredients.

Skills

Pastry making

Creativity

Guest interaction

Hygiene knowledge

Job description

raditi.eu, on behalf of a 4-star hotel in Galtür, Tyrol, Austria, seeks a Pastry Chef (m/f/d) for a full-time, seasonal position starting immediately. The role involves preparing desserts and sweet dishes for hotel guests and à la carte customers, with a strong emphasis on hygiene and presentation.

Responsibilities include quality control of ingredients, creative design of desserts, and using fresh, high-quality ingredients.