Pastry Chef (m/f/d)

raditi.eu; Tux; On-site; EUR 23,000 - 27,000; Full time

Benefits offered by this job

Free accommodation

Free meals

Leisure facilities access

Free parking

Ski and bicycle rental discounts

Job summary

raditi.eu, on behalf of a 4-star hotel in Tux, Tyrol, Austria, seeks a Pastry Chef (m/f/d) for full-time seasonal work. Responsibilities include preparing dishes to high standards, creative plating, strict hygiene, and teamwork in a supportive hotel environment.

Attractive benefits include free meals, accommodation, and ski/bike discounts. The position offers a competitive salary above the collective bargaining rate, with flexible seasonal or year-round employment depending on preference.

Qualifications

• Completed relevant professional training and appropriate work experience.
• Passion for the hotel industry and fine dining.
• Ability to work in a team, resilience under pressure and a strong commitment to quality.
• Knowledge of applicable hygiene regulations.
• Creativity and openness to new ideas.
• A strong sense of responsibility and the ability to work independently.

Responsibilities

• Prepare and cook dishes to a high gastronomy standard.
• Use fresh, high-quality ingredients.
• Creatively present and plate dishes.
• Conduct quality control of ingredients and products.
• Organise work processes and maintain structure.
• Handle kitchen equipment and utensils professionally.

Skills

Teamwork

Resilience under pressure

Quality focus

Creativity

Independent work

Education

Professional pastry/culinary training

Job description

Location: Tux, Tyrol, Austria

Start date: 01. December 2026

Employment type: Full-time, seasonal position

On behalf of our client, a 4-star hotel in Tux, Tyrol, Austria, we are looking for a Pastry Chef (m/f/d)!

Your Responsibilities

• Preparing and cooking dishes to a high standard of gastronomy.

• Working with fresh, high-quality ingredients.

• Creative presentation, decoration and plating of dishes.

• Quality control of the ingredients and products used.

• Organisation and maintaining structured work processes.

• Professional handling of kitchen equipment and utensils.

Your Profile:

• Completed relevant professional training and appropriate work experience.

• Passion for the hotel industry and fine dining.

• Ability to work in a team, resilience under pressure and a strong commitment to quality.

• Knowledge of applicable hygiene regulations.

• Creativity and openness to new ideas.

• A strong sense of responsibility and the ability to work independently.

What Client Offers:

• A pleasant working environment and performance-based salary.

• Seasonal or year-round employment, depending on your preference.

• Full-time or part-time.

• Pay above the standard collective bargaining agreement rate, depending on qualifications and experience.

• Free accommodation in comfortable single rooms or modern studio apartments.

• Free meals, including breakfast, lunch and dinner at designated times.

• Use of the hotel's leisure facilities during specified hours.

• Free parking.

• Discounts on ski and bicycle rentals.

What We Offer:

• Free application process and preparation of professional CVs.

• Job interviews and support in 8 languages.

• Assistance with administrative matters.

• Help with travel arrangements - we will help you find the best way to get to your future workplace.

Information provided by the company in accordance with the Equal Treatment Act The minimum salary for the position as Pastry Chef (m/f/d) is EUR 2.232,00 gross per month based on full-time employment. Willingness to overpay.