Pastry Chef in Alpine Hotels - Free Housing & Meals

Job Adventure

Salzburg

On-site

EUR 20,000 - 23,000

Full time

10 hours ago
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Benefits offered by this job

Free accommodation
Free Health Insurance
Assistance throughout the process

Job summary

Job Adventure, in partnership with a network of 4* to 5* hotels in the Austrian Alps, seeks a Pastry Chef to join a professional team. You will work across hotels in Vorarlberg, Tyrol, Kärnten, Steiermark and Salzburg, with seasonal or permanent contracts and a minimum 48-hour week.

Responsibilities include preparing desserts and cakes, decorating, stock control, and leading pastry assistants while maintaining hygiene and safety standards.

Qualifications

  • Experience in preparing a variety of desserts, cakes, and other sweet products.
  • Skills to cook high-quality delicacies.
  • Knowledge of the culinary arts.
  • Compliant with health and safety standards to provide the best possible service to customers.
  • Have a good level of English (B2 minimum) or German.

Responsibilities

  • Prepare a wide variety of products such as cakes, cookies, pies, bread, etc.
  • Create new and interesting desserts.
  • Decorate cakes using different frostings, toppings, etc.
  • Control stocks of bakery ingredients.
  • Checking the quality of material and the condition of equipment and devices used for baking.
  • Guide and motivate pastry assistants to work more efficiently.
  • Maintain a clean and orderly kitchen station and comply with health and safety standards.

Skills

Dessert preparation
Pastry skills
Culinary arts knowledge
Health and safety compliance
English or German

Education

Gastronomy studies

Job description

Job Adventure, in partnership with a network of 4* to 5* hotels in the Austrian Alps, seeks a Pastry Chef to join a professional team. You will work across hotels in Vorarlberg, Tyrol, Kärnten, Steiermark and Salzburg, with seasonal or permanent contracts and a minimum 48-hour week.

Responsibilities include preparing desserts and cakes, decorating, stock control, and leading pastry assistants while maintaining hygiene and safety standards.

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