Patissier

Global Experts Recruitment & Training

Kössen

Vor Ort

EUR 28.000 - 40.000

Vollzeit

14 Tage+
Bewerbungsgenerator

Eine komplette Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben, fertig zum Versenden.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Permanent or seasonal contract
Friendly environment
International team
Free meals and accommodation
13th and 14th salaries
Health and social insurance
Other benefits

Zusammenfassung

Global Experts is assisting a 4* hotel in Tirol, Austria, to recruit a Patissier. You will prepare mis-en-place for all menus and craft deserts to the highest hotel standards while ensuring staff meals meet requirements.

The ideal candidate has 4 years of Patissier experience in a 4*/5* setting, strong communication and organisational skills, and flexibility for varying shifts, including weekends and early mornings. German or English fluency is required.

Qualifikationen

  • 4 years of experience as a Patissier in a 4* or 5* hotel or fine dining restaurant.
  • Strong communication and organisational skills are essential in a busy environment.
  • Ability to work varying shifts, including weekends, evenings, and early mornings.
  • Fluency in German or English is required.

Aufgaben

  • Prepare mis-en-place for all menus.
  • Prepare, cook and present desserts to hotel/restaurant standards, including staff meals.
  • Keep work areas clean, safe and tidy at all times.

Kenntnisse

Patissier experience
Communication skills
Organizational skills
German fluency
English fluency
Flexible shifts

Jobbeschreibung

Global Experts is a leading recruitment agency that helps skilled professionals get the best jobs with trustworthyemployers! On behalf of our client, a 4*S Hotel in Tirol, Austria, we are looking for a Patissier!

  • Prepare mis-en-place for all menus
  • Prepare, cook and present deserts consistently to hotel / restaurant standards, including staff meals as instructed by Senior Chefs
  • Ensure work areas are kept clean, safe and tidy at all times

The ideal candidate will:

  • Possess 4 years ofexperience as a Patissier in a 4* or 5* hotel or fine dining restaurant
  • Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
  • Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.
  • Speak German orEnglish fluently

What our clients offer:

  • Permanent or seasonal contract
  • Friendly and professional work environment
  • International team
  • Free food & accommodation
  • 13th and 14th salaries
  • Full health & social insurance
  • Other employee benefits
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