Luxury Hotel Kitchen: Chef de Partie / Sous Chef

AV Group; Spittal an der Drau; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Net salary 2,200–2,900 EUR/month

Full vacation and Christmas bonus

Free modern single room with private-b

Premium catering provided free of char

Spa, gym, mountain lifts and internet

Flexible contracts: seasonal or full‑/

5- or 6-day working week

Job summary

AV Group in Carinthia's top luxury hotel invites talented culinarians to join our culinary team. Deliver memorable dining experiences to our international guests while contributing to menu concepts and kitchen planning.

You will collaborate with the kitchen team to ensure punctual service and uphold the highest hygiene standards. We offer a competitive net salary of 2,200–2,900 EUR per month, full vacation bonus, free modern single room, spa access, and flexible contracts from seasonal to

Qualifications

• Professional, dependable and a strong team player.
• Fluent English is required; other languages are a plus.
• Hands-on experience across culinary roles such as assistant cook, sous chef, junior chef, commis de cuisine, caterer or chef.

Responsibilities

• Deliver memorable dining experiences to our international guests.
• Help shape menu concepts and contribute to culinary planning.
• Collaborate with the kitchen team to guarantee efficient, punctual service.
• Ensure consistent quality while following strict hygiene protocols.

Skills

Fluent English

Team player

Professional and dependable

Job description

AV Group in Carinthia's top luxury hotel invites talented culinarians to join our culinary team. Deliver memorable dining experiences to our international guests while contributing to menu concepts and kitchen planning.

You will collaborate with the kitchen team to ensure punctual service and uphold the highest hygiene standards. We offer a competitive net salary of 2,200–2,900 EUR per month, full vacation bonus, free modern single room, spa access, and flexible contracts from seasonal to