Chef de Partie — Luxury Hotel Kitchen, Live-in Room & Perks

AV Group; Spittal an der Drau; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Net salary paid monthly: 2,200–2,900 €

Full vacation and Christmas bonus

Free modern single room with private…

Premium catering provided free of char

Spa, gym, mountain lifts access

Flexible contracts: seasonal or full‑t

5- or 6-day working week

Job summary

AV Group in Carinthia's leading luxury hotels is seeking a skilled chef to create unforgettable dining moments for international guests and help develop menu concepts within a premium setting.

You will join a welcoming kitchen team, collaborating on culinary planning, ensuring on-time service, and maintaining high standards of quality and hygiene. Flexible contracts allow seasonal or permanent full-time arrangements; start dates vary to suit you.

Qualifications

• Fluent English is required; additional languages are an advantage.
• Hands-on kitchen experience in roles such as assistant cook, sous chef, junior chef, commis de cuisine, or head chef.

Responsibilities

• Create unforgettable dining moments for our international guests.
• Assist in developing menu concepts and contribute to culinary planning.
• Work closely with the kitchen crew to ensure efficient, on-time service.
• Maintain consistent quality and adhere to strict hygiene standards.

Skills

Fluent English

Team player

Job description

AV Group in Carinthia's leading luxury hotels is seeking a skilled chef to create unforgettable dining moments for international guests and help develop menu concepts within a premium setting.

You will join a welcoming kitchen team, collaborating on culinary planning, ensuring on-time service, and maintaining high standards of quality and hygiene. Flexible contracts allow seasonal or permanent full-time arrangements; start dates vary to suit you.