Global Event Crew Lead | Premium Hospitality Ops

DO & CO group; Wien; On-site; EUR 51,000 - 61,000; Full time

Benefits offered by this job

Lunch provided

Fresh fruit

Job summary

DO & CO group in Vienna is seeking a Head of Crew Control to oversee the entire event crew across the group. You will act as the central contact for culinary, service and logistics teams at flagship events worldwide, coordinating schedules and ensuring flawless staff deployment.

You will travel internationally for major events, support employees with day-to-day challenges, and help develop careers within a dynamic hospitality environment.

Qualifications

• 5+ years in a leadership role within premium hospitality or similar demanding environments.
• Passion for working with people and an approachable, open-minded personality.
• Structured, detail-oriented and highly organized way of working.
• Proven ability to coordinate small teams as well as larger groups up to 250 employees.
• Willingness to travel internationally for major events.
• Excellent written and spoken German and English; additional languages are an advantage.

Responsibilities

• Act as the central contact for our culinary, service and logistics teams at national and international flagship events.
• Oversee staff scheduling and ensure effective deployment of staff.
• Provide trusted, solution-oriented support to employees for day-to-day operational challenges.
• Manage all travel arrangements, including flights, accommodation and local transportation for event teams.

Skills

Leadership

People management

German (fluent)

English (fluent)

Team coordination

Job description

DO & CO group in Vienna is seeking a Head of Crew Control to oversee the entire event crew across the group. You will act as the central contact for culinary, service and logistics teams at flagship events worldwide, coordinating schedules and ensuring flawless staff deployment.

You will travel internationally for major events, support employees with day-to-day challenges, and help develop careers within a dynamic hospitality environment.