Cook / Chef de Partie (m/f/d)

Stiftadmont; Admont; Vor Ort; EUR 32.000 - 52.000; Vollzeit

Benefits dieser Stelle

Leistungsgerechte Bezahlung

Möglichkeiten zur persönlichen und beruflichen Entwicklung

Professionelles, respektvolles Arbeitsumfeld

Development opportunities

Year-round employment

Performance-based pay

Zusammenfassung

Ein gastronomisches Unternehmen in der Region sucht einen engagierten Chefkoch/Chef de Partie für eine zentrale Rolle in der Küchenteamorganisation. Verantwortlichkeiten umfassen das Management eines Postens, die Entwicklung saisonaler Gerichte und die Sicherstellung hoher Qualitätsstandards. Anforderungen sind eine abgeschlossene Ausbildung als Koch, mehrjährige Erfahrung in einer ambitionierten Küche sowie Freude an der Arbeit mit regionalen Produkten. Das Unternehmen bietet ein respektvolles Arbeitsumfeld und Entwicklungsmöglichkeiten.

Qualifikationen

• Mindestens mehrere Jahre Erfahrung in einer ambitionierten Küche.
• Strukturierte und verantwortungsvolle Arbeitsweise.
• Freude an der Arbeit mit regionalen Produkten.
• Enjoy working with regional products.
• Team spirit, resilience and a passion for quality.

Aufgaben

• Selbständige Leitung eines Postens in der Küche.
• Verantwortung für mise en place, Produktion und Service.
• Sicherstellung eines konstant hohen Qualitätsstandards.
• Unterstützung bei der Entwicklung von saisonalen Gerichten und Menüs.
• Careful handling of high-quality regional products.
• Compliance with hygiene and quality guidelines.
• Support and guidance for apprentices and young chefs.

Kenntnisse

Teamgeist

Resilienz

Leidenschaft für Qualität

Quality mindset

Regional ingredients

Ausbildung

Abgeschlossene Ausbildung als Koch

Jobbeschreibung

The Stiftskeller Admont is one of the culinary flagships of the Gesäuse region and is located directly on the historic grounds of Admont Abbey, known for the largest monastery library in the world. Our cuisine combines modern alpine gastronomy with regional product culture. High-quality ingredients from Styria, game from local hunting grounds and creative interpretations of traditional dishes characterise our style. To strengthen our team, we are looking for a committed personality with responsibility and a passion for honest cuisine.

What you can expect:

The Stiftskeller Admont is one of the culinary flagships of the Gesäuse region and is located directly on the historic grounds of Admont Abbey, known for the largest monastery library in the world. Our cuisine combines modern alpine gastronomy with regional product culture. High-quality ingredients from Styria, game from local hunting grounds and creative interpretations of traditional dishes characterise our style. To strengthen our team, we are looking for a committed personality with responsibility and a passion for honest cuisine.

As a chef / chef de partie, you will take on a central role in the kitchen organisation. You will work independently, responsibly and actively contribute to the quality and further development of the kitchen.

• Independent management of a post within the kitchen
• Responsibility for mise en place, production and service
• Ensuring a consistently high quality standard
• Support in the development of seasonal dishes and menus
• Careful handling of high-quality regional products
• Compliance with hygiene and quality guidelines
• Support and guidance for apprentices and young chefs

What you bring with you:

We are not looking for a pure labourer, but a personality with an attitude towards gastronomy.

Ideally, you bring with you:

• Completed training as a chef
• Several years of experience in an ambitious kitchen an advantage
• Independent, structured and responsible way of working
• Enjoy working with regional products
• Team spirit, resilience and a passion for quality

This is what we offer you:

• Working at one of the most beautiful catering locations in Styria
• Creative cuisine with high-quality regional products
• A professional, respectful working environment
• Opportunity for personal and professional development
• Year-round perspective in an established company
• Performance-related pay above the collective agreement depending on qualifications

We look forward to receiving your application with a short CV.