Chef de Rang

Post GmbH; Sankt Gilgen; On-site; EUR 30,000 - 40,000; Full time

Job summary

Post GmbH is looking for a motivated Chef de Rang for our hotel restaurant in the centre of St. Gilgen. As Head Waiter, you will manage your own service area, ensuring warm and professional care for our guests while collaborating closely with the service team.

Your tasks will include overseeing guest interactions from a warm welcome to a professional farewell, ensuring quality service, and contributing to the improvement of service processes. We value a personal and attentive service experience for our guests.

Qualifications

• Proven ability to lead and manage a service area independently.
• Expertise in delivering high-quality service and guest interactions.
• Strong collaboration skills with team members.

Responsibilities

• Lead and be responsible for your own service area.
• Independently care for guests from welcome to farewell.
• Collaborate closely with the service team.
• Ensure a high-quality and attentive service experience.
• Contribute to the development and optimisation of service processes.

Job description

We are looking for a motivated Chef de Rang for our hotel restaurant in the centre of St. Gilgen.

As Head Waiter, you will be responsible for your own service area, looking after our guests with warmth and professionalism, and working with the service team to ensure a smooth flow in daily operations. With expertise and passion, you will advise our guests on food and drink, ensure attentive and personal service of a high quality standard, and enjoy interacting with our guests and collaborating with our team.

Your main tasks include:

• Leadership and responsibility for one's own service area
• Independent guest care – from a warm welcome to a professional farewell
• Collaboration and close coordination with the service team
• Quality, hospitality, and pleasure in serving guests – a personal and attentive service experience is at the heart of what we do.
• Contribution to the further development and optimisation of service processes

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