Chef de Partie: Lead Your Kitchen & Grow

The Social Hub (B Corp™)

Wien

Vor Ort

EUR 32.000 - 42.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Hebe dich für diese Rolle von der Masse ab — erstelle in etwa einer Minute einen maßgeschneiderten Lebenslauf und ein Anschreiben.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Dynamic multinational
B Corp
Career growth
Employee discounts
Great workplace

Zusammenfassung

The Social Hub (B Corp™) in Vienna, Austria, is seeking a Chef de Partie to lead your own kitchen section, prep, cook and plate dishes to high standards, and maintain a clean, organized station from mise-en-place to service. You’ll work with a tight-knit crew in a dynamic, hybrid hospitality concept across Europe, bringing energy, creativity and a love for fresh, seasonal cooking.

English and German are helpful, other languages a plus.

Qualifikationen

  • Experience as Chef de Partie or a strong Commis Chef aiming for next step.
  • Ability to run a section during prep and service with confidence.
  • Love for fresh, seasonal cooking and delivering quality quickly.

Aufgaben

  • Run your own kitchen section during prep and service.
  • Cook and plate dishes to match standards in taste and presentation.
  • Prep mise-en-place daily and keep station organized.
  • Support and guide Commis Chefs and Kitchen Porters.
  • Communicate with the team to keep service smooth.
  • Manage stock in your section and reduce waste.
  • Follow food safety routines and hygiene checks.
  • Contribute to events, menus and seasonal updates.

Kenntnisse

Chef de Partie experience
Team leadership
Time management
English and German

Tools

HACCP logs
Kitchen software

Jobbeschreibung

The Social Hub (B Corp™) in Vienna, Austria, is seeking a Chef de Partie to lead your own kitchen section, prep, cook and plate dishes to high standards, and maintain a clean, organized station from mise-en-place to service. You’ll work with a tight-knit crew in a dynamic, hybrid hospitality concept across Europe, bringing energy, creativity and a love for fresh, seasonal cooking.

English and German are helpful, other languages a plus.

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