Breakfast cook (m/f/d)

Harisch Hotels; Österreich; Remote; EUR 26.000 - 36.000; Vollzeit

Zusammenfassung

Hotel Weisses Rössl in Kitzbühel is seeking a dedicated breakfast cook to prepare and present dishes to high standards. You will share responsibility for the smooth running of the kitchen and assist the brigade with daily tasks, while upholding HACCP hygiene practices.

The role requires solid German and English language skills, team spirit, and a commitment to delivering excellent guest service in a luxury hotel setting.

Qualifikationen

• Excellent knowledge of German and English required/advantageous.
• Team spirit and cohesion for a collaborative kitchen environment.
• Commitment to the company and guest satisfaction.
• Willingness to contribute ideas to improve quality and service.

Aufgaben

• Prepare and cook all breakfast dishes for the restaurant area.
• Share responsibility for the smooth operation of the kitchen.
• Ensure high-quality preparation and presentation of dishes according to service standards.
• Support the kitchen brigade with all arising tasks.
• Clean work equipment and maintain hygiene standards (HACCP).

Kenntnisse

German language

English language

Team spirit

Commitment

Guest service

Active cooperation

Thinking along

Jobbeschreibung

Welcome to the most beautiful workplace in the Kitzbühel Alps!

The 5-star Hotel Weisses Rössl in the village center is the first and only 'Leading Hotel' in the whole of Kitzbühel. The 47 high-quality and elegant rooms are an inviting retreat for discerning guests. The heart of the hotel is the Zuma Restaurant, which has been part of the Weisses Rössl since the 2019 winter season. Here, guests are offered Japanese cuisine of the highest quality.

What is there to do?

• Preparation and cooking of all breakfast dishes for our restaurant area
• Sharing responsibility for the smooth running of the kitchen
• High-quality preparation and presentation of dishes in compliance with our service standards
• Supporting the kitchen brigade with all tasks that arise
• Cleaning the work equipment
• Compliance with all hygiene regulations (HACCP)

What should you bring with you?

• Team spirit and cohesion
• Commitment to the company
• Perfect service for guests
• New ideas to improve quality
• Active cooperation
• Thinking along
• Good knowledge of German and English
• ... and above all a love of the job!

We offer a salary for this position based on the collective agreement for the catering and hotel industry in Tyrol. An overpayment is a matter of course for us with appropriate qualifications and will be agreed in a personal interview.