Restaurant Manager

Placements24; Hurlingham; On-site; ARS 29,331,000 - 47,663,000; Full time

Benefits offered by this job

Competitive salary package

Medical aid and retirement fund

Career advancement opportunities

Staff discounts

Upscale Sandton work environment

Job summary

Placements24 seeks a vibrant Restaurant Manager to lead operations in Sandton, overseeing guest experiences and profitability.

You will manage front-of-house and back-of-house activities, drive service excellence, and ensure high standards of food quality, safety, and efficiency in Gauteng's upscale dining scene.

Qualifications

• Minimum of 3–5 years of experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Proven track record in managing staff, controlling costs, and driving sales.
• Excellent leadership, communication, and problem-solving skills.
• Strong knowledge of food and beverage operations, including menu engineering and inventory management.
• Ability to work under pressure and manage multiple tasks efficiently.
• Passion for hospitality and creating memorable guest experiences.

Responsibilities

• Manage day-to-day restaurant operations, including staffing, scheduling, and inventory.
• Ensure exceptional customer service and a positive dining experience for all patrons.
• Oversee food and beverage quality, presentation, and consistency.
• Implement and enforce health, safety, and sanitation standards.
• Train, motivate, and manage restaurant staff to ensure high performance.
• Control costs related to food, labor, and overheads to achieve financial targets.
• Develop and implement strategies to increase customer satisfaction and loyalty.

Job description

About the Role

Our client is looking for a vibrant and experienced Restaurant Manager to lead operations for their popular dining establishment in the upscale area of Sandton. This critical role involves overseeing all front-of-house and back-of-house activities, ensuring exceptional dining experiences, managing staff, and driving profitability. You will be responsible for maintaining high standards of service, food quality, and operational efficiency, fostering a positive atmosphere for both guests and employees. This is a prime opportunity for a dedicated professional to excel in a leading culinary destination in Gauteng.

Key Responsibilities

• Manage day-to-day restaurant operations, including staffing, scheduling, and inventory.
• Ensure exceptional customer service and a positive dining experience for all patrons.
• Oversee food and beverage quality, presentation, and consistency.
• Implement and enforce health, safety, and sanitation standards.
• Train, motivate, and manage restaurant staff to ensure high performance.
• Control costs related to food, labor, and overheads to achieve financial targets.
• Develop and implement strategies to increase customer satisfaction and loyalty.

Requirements

• Minimum of 3-5 years of experience as a Restaurant Manager or Assistant Manager in a similar setting.
• Proven track record in managing staff, controlling costs, and driving sales.
• Excellent leadership, communication, and problem-solving skills.
• Strong knowledge of food and beverage operations, including menu engineering and inventory management.
• Ability to work under pressure and manage multiple tasks efficiently.
• Passion for hospitality and creating memorable guest experiences.

Benefits

• Competitive salary package with performance incentives and gratuity share.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for career advancement within a growing group.
• Staff discounts on meals and beverages.
• A dynamic and upscale working environment in the heart of Sandton.