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Kitchen Technician
Résumé du poste
A leading food production company in Dubai is looking for a Production Technician to maintain and repair kitchen and bakery equipment. The ideal candidate will have hands-on experience with PLC controlled machinery and knowledge of food safety. This role requires teamwork and effective communication skills, as well as a vocational qualification in a technical field.
Qualifications
- 1-2 years working experience in the same field.
- Proven experience in PLC controlled machinery.
- Knowledge of repair and maintenance of Undercounter chillers and standing freezer.
Responsabilités
- Maintain, repair, troubleshoot and install Kitchen, Bakery and pastry equipment.
- Coordinate and participate in maintenance through maintenance software.
- Maintain cleanliness and orderliness of tools and equipment.
Connaissances
Formation
Outils
To perform diversified duties to install, troubleshoot, repair and maintain production machineries and equipment’s according to safety, maintenance management systems to support the achievement of the business goals and objectives.
- Maintain, repair, troubleshoot and installation of Kitchen, Bakery and pastry equipment.
- Monitors start up to insure a smooth transition of operations.
- Coordinate and participate in all type of maintenance on a daily, weekly, monthly basis through Maintenance software like CMMS.
- Maintain cleanliness and orderliness of tools and equipment.
- Observes safety and security procedures.
- Perform the adhoc duties as assigned by Head of department.
- Quality
- Innovation
- Authenticity
- Integrity
- Proven experience in the field of PLC controlled machinery, Bakery and kitchen (Electrical & Gas) Equipment
- Understanding of machinery operational guidelines and procedures
- Knowledge of CMMS maintenance software operation
- Knowledge of repair and maintenance of Undercounter chillers and standing freezer in kitchen Production.
- Basic Knowledge of Electrical and mechanical like motors and power distribution.
- Ability to read and understand manuals and electrical Diagrams
- Positive attitude
- Teamwork and English Communication skills
- Knowledge of Food safety and HACCP, BRC audit guidelines and SOPs.
*Due to the volume of applications we are receiving, ONLY SHORTLISTED CANDIDATES FOR INTERVIEW will be contacted.
- Vocation Training or Diploma in Technical course.
- 1-2 years working experienced in the same field.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.