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Junior Chef jobs in Germany

Commis I - Banquet Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 70,000
30+ days ago
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Commis 1 - Bounty Beets Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 30,000 - 45,000
30+ days ago

Commis 1 - Italian Cuisine

Marriott Hotels & Resorts

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Commis 2 (Alba Terrace) The Abu Dhabi EDITION

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

Commis 1 â Arabic & Cold Kitchen Marriott Al Forsan

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago
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Commis 1 Asian Kitchen

Marriott Hotels Resorts

Sharjah
On-site
AED 60,000 - 120,000
30+ days ago

Commis 2 Butchery

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Commis I cold kitchen

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30+ days ago
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Commis 1 - Minas Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Commis 3 Conrad Abu Dhabi Etihad Towers

Hilton

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

RC RAK, Al Wadi Gobi, Commis I

Marriott Hotels Resorts

Ras Al Khaimah
On-site
AED 120,000 - 200,000
30+ days ago

Commis 2 Fish Beach Taverna

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Commis 1 — Italian Cuisine, Start Your Culinary Journey

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Commis 1 - Cold Kitchen - Conrad Abu Dhabi Etihad Towers

Hilton

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago

Commis I Cold Kitchen

AccorHotel

Fujairah City
On-site
AED 60,000 - 120,000
30+ days ago

Cold Kitchen Commis: Precision Prep & Plating

AccorHotel

Fujairah City
On-site
AED 60,000 - 120,000
30+ days ago

Commis 2 - Rays Grill - Conrad Abu Dhabi Etihad Towers

Hilton

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

Commis 1 (Market at EDITION) The Abu Dhabi EDITION

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

Commis 2 Latest Recipe Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Commis 1 Western Kitchen Marriott Al Forsan

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago

Commis Refuel Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Commis 3 (Banquet Kitchen)

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Cook II

Marriott Hotels Resorts

Sharjah
On-site
AED 30,000 - 40,000
30+ days ago

Commis 2 Main Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Commis 1 - Rosewater - Conrad Abu Dhabi Etihad Towers

Hilton

Abu Dhabi
On-site
AED 120,000 - 200,000
30+ days ago

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Commis I - Banquet Kitchen
Marriott Hotels Resorts
Dubai
On-site
AED 50,000 - 70,000
Full time
30+ days ago

Job summary

A leading hotel chain in Dubai is seeking an experienced food preparation professional. Responsibilities include preparing meals, maintaining quality standards, and assisting with staff training. The ideal candidate has at least 3 years of related experience in a culinary role. The position requires good communication skills and the ability to work in a team. This role offers an opportunity to work in a dynamic environment with a focus on guest satisfaction.

Qualifications

  • 3+ years of related work experience in food preparation.
  • Ability to maintain quality standards and ensure hygiene.
  • Good communication and interpersonal skills.

Responsibilities

  • Prepare meals and monitor quality and portions.
  • Assist management in training and coaching staff.
  • Ensure adherence to safety policies and maintain professionalism.

Skills

Food preparation
Quality assurance
Team collaboration

Education

Technical Trade or Vocational School Degree
Job description
Description
POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out-of-stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability, veteran status or other basis protected by applicable law.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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