Commis I cold kitchen

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Dubai is seeking a talented Commis I - Cold Kitchen to join their culinary team. You will assist with the preparation of cold dishes and appetizers, ensure food quality, and support buffet creation. Ideal candidates will have 1-2 years of experience in a similar role, strong teamwork skills, and a passion for culinary excellence. Full-time position with no remote work.

Qualifications

• 1-2 years of experience in a similar role.
• Solid understanding of culinary techniques, particularly in cold kitchen preparations.
• Ability to work efficiently under pressure.

Responsibilities

• Assist in preparing mise-en-place for salads and appetizers.
• Support the creation of buffet presentations and à la carte cold items.
• Maintain proper storage and freshness of ingredients.

Skills

Culinary techniques in cold preparations

Food safety practices

Teamwork and communication

Time-management

Education

High school diploma or equivalent

Culinary school certificate

Job description

We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will assist in the preparation of cold dishes, salads and appetizers contributing to our commitment to culinary excellence and customer satisfaction.

• Assist in preparing mise-en-place for salads, appetizers, dressings and cold platters
• Support the creation of buffet presentations and à la carte cold items
• Ensure consistent food quality, portion control and adherence to recipes and plating guidelines for cold dishes
• Maintain proper storage and freshness of ingredients
• Keep workstations clean and organized in compliance with HACCP and local regulations
• Assist senior chefs in daily operations and contribute to a smooth workflow
• Monitor and record temperatures of refrigerators and cold rooms
• Manage stock levels and report shortages to senior chefs
• Uphold safety, hygiene and sanitation standards at all times
• Collaborate with other kitchen sections during service
• Contribute to menu development and seasonal dish creation

Qualifications

• 1-2 years of experience in a similar role within a hotel or restaurant setting
• Solid understanding of culinary techniques particularly in cold kitchen preparations
• Proficiency in food safety practices and HACCP principles
• Ability to work efficiently under pressure and follow instructions accurately
• Strong teamwork and communication skills
• Excellent time‑management and organizational abilities
• Passion for culinary excellence and continuous learning
• Knowledge of international cuisine and current culinary trends
• Ability to read and follow recipes accurately
• Flexibility to work in a fast‑paced environment with changing priorities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• High school diploma or equivalent; culinary school certificate preferred

Remote Work

No

Employment Type

Full‑time