Commis I Cold Kitchen

AccorHotel; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Fujairah City is seeking an experienced culinary professional to assist in preparing and presenting dishes. The ideal candidate should have at least 12 years of experience in a similar role, with a strong understanding of culinary techniques and food safety practices. This role demands excellent teamwork, communication, and time management skills. The position is full-time and requires adherence to hygiene and safety standards.

Qualifications

• Minimum 12 years of experience in a similar role in a hotel or restaurant.
• Solid understanding of culinary techniques and food safety practices.
• Ability to work efficiently under pressure.

Responsibilities

• Assist in the preparation and presentation of cold dishes.
• Ensure food quality and portion control.
• Maintain cleanliness and organization of workstations.

Skills

Culinary techniques

Food safety practices

Teamwork

Communication

Time management

Pressure handling

Job description

What you will be doing

• Assist and prepare mise-en-place and presentation for salads, appetizers, dressings and cold platters.
• Assist in the creation of buffet presentations and à la carte cold items.
• Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met.
• Ensure freshness and proper storage of ingredients.
• Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
• Support senior chefs in daily operations and contribute to a smooth workflow.
• Monitor and record temperatures of refrigerators and cold rooms.
• Ensure stock levels and report shortages to the senior chefs.
• Uphold safety hygiene and sanitation standards at all times.
• Coordinate with other kitchen sections during service.

Qualifications

Your experience and skills include:

• Minimum 12 years of experience in a similar role and section within a hotel or restaurant.
• Solid understanding of basic culinary techniques and food safety practices.
• Ability to work efficiently under pressure and follow instructions accurately.
• Strong teamwork, communication and time-management skills.
• Passion for culinary excellence and continuous learning.
• Good interpersonal and communication skills with a passion for service.

Remote Work

No

Employment Type

Full-time