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210

Bar Manager jobs in United Kingdom

Restaurant Manager (Mediterranean Restaurant)

Restaurant Manager (Mediterranean Restaurant)
IBIS
Dubai
AED 30,000 - 70,000
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Bartender

Bartender
The First Group
Dubai
AED 20,000 - 40,000

Waiter

Waiter
ROKA
Dubai
AED 30,000 - 50,000

Senior Waiter

Senior Waiter
Zuma Restaurants
Dubai
AED 30,000 - 60,000

Barista

Barista
The Dubai EDITION
Dubai
AED 30,000 - 50,000
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Senior Waiter

Senior Waiter
The Arts Club Dubai
Dubai
AED 30,000 - 60,000

Restaurant Manager

Restaurant Manager
Chinese Palace Restaurant Group
Dubai
AED 60,000 - 100,000

Waiter, In Room Dining

Waiter, In Room Dining
Mandarin Oriental Hotel Group
Dubai
AED 30,000 - 50,000
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Restaurant Manager

Restaurant Manager
Culex Hospitality
United Arab Emirates
AED 30,000 - 70,000

Waiter

Waiter
Al Maya Island & Resort
Abu Dhabi
AED 30,000 - 50,000

Restaurant Manager

Restaurant Manager
Royal Continental Hotel
United Arab Emirates
AED 40,000 - 80,000

Waitress

Waitress
Hilton Hotels
Dubai
AED 30,000 - 50,000

Coffee Barista

Coffee Barista
Finisya Hospitality Solutions
Abu Dhabi
AED 24,000 - 36,000

Waiter - Ocean Basket, Abu Dhabi

Waiter - Ocean Basket, Abu Dhabi
Al Tayer Group
Abu Dhabi
AED 30,000 - 55,000

Waiter

Waiter
Wyndham Garden Ajman
Ajman
AED 25,000 - 35,000

Waitress

Waitress
The Chedi Al Bait
Sharjah
AED 20,000 - 40,000

Restaurant Manager

Restaurant Manager
A M GLOBAL ON DEMAND LABORS SUPPLY
Dubai
AED 30,000 - 60,000

F&B Attendant (Waiter/Waitress)

F&B Attendant (Waiter/Waitress)
Fairmont Hotels & Resorts
Dubai
AED 24,000 - 36,000

Waiter/ Waitress

Waiter/ Waitress
Mandarin Oriental Hotel Group
Abu Dhabi
AED 60,000 - 120,000

Waiter Waitress Kitchen stewards Room boy

Waiter Waitress Kitchen stewards Room boy
Crown International
Dubai
AED 30,000 - 50,000

Vip Waitress

Vip Waitress
Sunset Hospitality Group
Dubai
AED 30,000 - 60,000

Waitress

Waitress
Sunset Hospitality Group
Dubai
AED 30,000 - 60,000

Waitress/ Waiter

Waitress/ Waiter
District 8
United Arab Emirates
AED 60,000 - 120,000

F&B Service Expert - Waiter/Waitress

F&B Service Expert - Waiter/Waitress
Home Bakery
Abu Dhabi
AED 120,000 - 200,000

Waiter / Waitress

Waiter / Waitress
Fujairah Rotana Resort & Spa
Fujairah City
AED 30,000 - 50,000

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Restaurant Manager (Mediterranean Restaurant)

IBIS
Dubai
AED 30,000 - 70,000
Job description
  • Oversee daily operations of the Restaurant, ensuring adherence to company policies and procedures.
  • Recruit, train, and supervise restaurant staff, fostering a positive work environment and promoting teamwork.
  • Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
  • Prepare and manage budgets, forecasts, and financial reports; implement cost control measures to optimize profitability.
  • Collaborate with chefs and culinary staff to create and update the menu, incorporating seasonal ingredients and guest preferences.
  • Ensure food quality, presentation, and service standards are consistently met, conducting regular inspections and evaluations.
  • Develop and implement marketing strategies to promote the restaurant, including special events and promotions.
  • Ensure compliance with health and safety regulations, as well as hotel standards and policies.
  • Work closely with the hotel management team to align the restaurant’s operations with the overall goals of the hotel.
  • Stay updated on culinary trends and customer preferences, proposing new menu items and seasonal offerings.
  • Monitor and analyse key performance indicators (KPIs) related to sales, guest satisfaction, and staff performance, making adjustments as necessary.
  • Plan and manage special events, private dining experiences, and catering services, ensuring all details are executed flawlessly.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
  • Minimum of 3-5 years of experience in restaurant management, preferably in a hotel or upscale dining environment.
  • Strong leadership and interpersonal skills.
  • Excellent communication and problem-solving abilities.
  • Proficient in restaurant management software and POS systems.
  • Knowledge of food safety and sanitation regulations.
  • Financial acumen with experience in budgeting and cost control.
  • Passionate about the food and beverage industry.
  • Customer-focused with a keen attention to detail.
  • Ability to thrive in a fast-paced, high-pressure environment.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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