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Bartender - La Vita Bar

PALAZZO VERSACE DUBAI

Dubai

On-site

AED 60,000 - 120,000

Full time

Today
Be an early applicant

Job summary

A luxury hotel in Dubai is seeking a skilled Bartender to provide exceptional beverage service at La Vita Restaurant & Bar. The ideal candidate has a strong knowledge of mixology and boutique wines, with at least 2 years of experience in a luxury hotel or upscale establishment. Responsibilities include beverage preparation, guest interaction, inventory management, and ensuring compliance with health and safety regulations. Join a vibrant team dedicated to delivering outstanding guest experiences.

Qualifications

  • Minimum of 2 years of experience as a bartender in a luxury or upscale dining establishment.
  • Extensive knowledge of mixology, wine, and spirits with a passion for beverage service.
  • Strong communication skills to engage effectively with guests and team members.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Willingness to work evenings, weekends, and holidays as required.

Responsibilities

  • Prepare and serve a wide range of innovative cocktails and beverages.
  • Provide personalized service to guests, enhancing their experience.
  • Assist in managing inventory levels and conduct regular inventory checks.
  • Ensure compliance with health and safety regulations.
  • Collaborate with team members for seamless service.

Skills

Mixology
Customer service
Wine knowledge
Inventory management
Communication
Job description

Position Summary:

Palazzo Versace Hotel is seeking a skilled and professional Bartender to join the team at La Vita Restaurant & Bar. This role is essential in providing exceptional beverage service in a chic and vibrant environment characterized by luxurious leather and matelassé textile upholstery. The ideal candidate will possess a strong knowledge of mixology, an appreciation for boutique wines, and a commitment to delivering an outstanding guest experience.

Key Responsibilities:

Beverage Preparation and Service:

  • Prepare and serve a wide range of innovative cocktails, wines, and other beverages in accordance with La Vita’s high standards.

  • Ensure accuracy in drink preparation, adhering to established recipes and presentation standards.

Guest Interaction:

  • Provide attentive and personalized service to all guests, engaging with them to enhance their experience at La Vita.

  • Proactively address guest inquiries and requests, ensuring satisfaction and fostering a welcoming atmosphere.

Inventory Management:

  • Assist in managing inventory levels, including ordering, receiving, and storing beverages and supplies.

  • Conduct regular inventory checks and maintain accurate records to ensure efficient stock management.

Compliance and Safety:

  • Ensure compliance with all health, safety, and licensing regulations, maintaining the highest levels of cleanliness and hygiene.

  • Follow responsible alcohol service guidelines and monitor guest consumption to ensure a safe environment.

Team Collaboration:

  • Work collaboratively with other team members to ensure seamless service and a positive work environment.

  • Support the General Manager and Assistant Manager in training new staff members on beverage service standards and procedures.

Promotional Activities:

  • Participate in the creation and execution of beverage promotions and special events to enhance guest engagement and satisfaction.

  • Stay informed about current trends in mixology and beverage offerings to contribute to the development of the bar menu.


Qualifications:

  • A minimum of 2 years of experience as a bartender in a luxury hotel or upscale dining establishment.

  • Extensive knowledge of mixology, wine, and spirits, with a passion for delivering exceptional beverage service.

  • Strong communication and interpersonal skills, with the ability to engage effectively with guests and team members.

  • Proven ability to work in a fast-paced environment while maintaining attention to detail and quality.

  • Flexibility to work evenings, weekends, and holidays as required.

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