Waterfront Chef de Partie: Mediterranean Kitchen

Tanqeeb; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

Josephine at Rixos Premium Dubai, JBR, is seeking a passionate Chef de Partie to join our luxury culinary team. You will manage an assigned kitchen section, ensure quality and presentation, and collaborate with the Sous and Head Chefs.

The role requires strong knowledge of food prep, HACCP, and the ability to train junior cooks. Experience in luxury hotels or premium restaurants and willingness to work across shifts are valued.

Qualifications

• Experience as Chef de Partie or Demi Chef de Partie in luxury hotel or premium restaurant.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to independently manage a kitchen section.
• Understanding of food hygiene and HACCP standards.
• Experience in fast-paced environments and ability to work across shifts.
• Willingness to work weekends/public holidays; UAE luxury hospitality experience is an advantage.

Responsibilities

• Take full responsibility for the assigned kitchen section and mise en place.
• Prepare and present dishes according to approved recipes and standards.
• Ensure consistency in taste, quality and presentation during service.
• Organize the section before, during and after service.
• Supervise and guide junior cooks and support training.
• Maintain cleanliness, stock, and compliance with HACCP and safety rules.
• Collaborate with Sous and Head Chefs and support other sections as needed.

Skills

Chef de Partie experience

Demi Chef de Partie exposure

Hospitality industry knowledge

Fast-paced environment

Education

Culinary qualification

Job description

Josephine at Rixos Premium Dubai, JBR, is seeking a passionate Chef de Partie to join our luxury culinary team. You will manage an assigned kitchen section, ensure quality and presentation, and collaborate with the Sous and Head Chefs.

The role requires strong knowledge of food prep, HACCP, and the ability to train junior cooks. Experience in luxury hotels or premium restaurants and willingness to work across shifts are valued.