Demi Chef de Partie — Mediterranean Kitchen, Luxury Hotel

Ennismore

Dubai

On-site

AED 50,000 - 73,000

Full time

3 days ago
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Job summary

Rixos Premium Dubai in JBR is seeking a motivated Demi Chef de Partie to join the Josephine kitchen team. You will support the Chef de Partie in daily food preparation, maintain high standards of quality and hygiene, and help ensure timely service in a luxury Mediterranean restaurant.

The role requires basic to intermediate culinary techniques, knowledge of food safety, and a collaborative attitude. You will work shifts including weekends and holidays, contributing to a vibrant dining experience

Qualifications

  • Experience as a Demi Chef de Partie or Commis Chef in hotel or premium restaurant.
  • Knowledge of basic to intermediate culinary techniques.
  • Understanding of food hygiene and kitchen safety standards.
  • Ability to work efficiently under pressure and maintain quality.
  • Willingness to learn and develop within the team.
  • Flexibility to work shifts, weekends and public holidays.

Responsibilities

  • Assist the Chef de Partie with the daily preparation and operation of the assigned kitchen section.
  • Prepare ingredients, mise en place and dishes according to established recipes and standards.
  • Ensure food is prepared and presented consistently and within the required service times.
  • Maintain high standards of cleanliness, hygiene and food safety.
  • Follow HACCP, health and safety and company policies.

Skills

Culinary techniques
Food hygiene
Kitchen safety
Quality & presentation
Teamwork
Work under pressure
Willingness to learn
Flexible shifts

Education

Culinary qualification

Job description

Rixos Premium Dubai in JBR is seeking a motivated Demi Chef de Partie to join the Josephine kitchen team. You will support the Chef de Partie in daily food preparation, maintain high standards of quality and hygiene, and help ensure timely service in a luxury Mediterranean restaurant.

The role requires basic to intermediate culinary techniques, knowledge of food safety, and a collaborative attitude. You will work shifts including weekends and holidays, contributing to a vibrant dining experience

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