Waiter/Waitress -Mediterranean Restaurant

Andaz; Abu Dhabi; On-site; AED 52,000 - 78,000; Full time

Job summary

Andaz Dubai The Palm is seeking a passionate Waiter/Waitress to join our Mediterranean dining team. You will deliver attentive, personalized service, confidently suggest menu items, and share knowledge of Mediterranean cuisine to enhance the guest experience.

In a luxury, fast-paced environment, you will collaborate with culinary and restaurant colleagues to ensure seamless service, uphold Hyatt brand standards, and create memorable moments for guests. Prior hospitality experience is preferred.

Qualifications

• Minimum 1 year of work experience in hotel operations.
• Excellent customer service and communication abilities.
• Strong interpersonal skills and guest-facing confidence.

Responsibilities

• Provide attentive, personalized service to guests.
• Confidently recommend menu items and share knowledge of Mediterranean cuisine.
• Collaborate with culinary and restaurant teams to ensure seamless service.
• Adhere to Hyatt brand standards and maintain luxury dining experience.

Skills

Customer service

Communication

Interpersonal skills

Education

Hospitality or Tourism Management degree/diploma

Job description

Organization- Andaz Dubai The Palm

Summary

At Andaz Dubai The Palm, we believe in creating vibrant dining experiences through authentic flavors, personalized service, and genuine hospitality. We are looking for a passionate Waiter/Waitress to join our Mediterranean restaurant and deliver memorable experiences that reflect the spirit of the Andaz brand.

In this role, you will provide attentive and personalized service while ensuring guests enjoy an exceptional Mediterranean dining experience. You will confidently recommend menu items, share your knowledge of Mediterranean cuisine, and work closely with the culinary and restaurant teams to deliver seamless service in accordance with Hyatt's brand standards.

The ideal candidate is passionate about hospitality, has excellent communication skills, and thrives in a fast-paced, luxury dining environment. A genuine desire to create meaningful guest experiences and build lasting connections is essential.

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism Management.
• Minimum 1 year of work experience in hotel operations.
• Good customer service, communication, and interpersonal skills are essential.