Venue Manager

BOUNCE MIDDLE EAST; Dubai; On-site; AED 90,000 - 120,000; Full time

Job summary

vhr Professional Services in Dubai seeks a Banquet Manager to oversee event execution and banquet operations, delivering luxury service while leading a diverse hospitality team.

You will coach staff, plan menus, manage budgets, ensure guest satisfaction, and maintain safety and cleanliness standards in a five-star hotel environment.

Required: high school diploma and supervisory experience; strong communication, culinary knowledge, and the ability to coordinate multiple F&B teams.

Qualifications

• High school diploma and supervisory experience required.
• Strong communication skills and culinary knowledge expected.
• Experience leading banquet operations and staff coaching is essential.

Responsibilities

• Oversee event execution and banquet operations, ensuring luxury service and resource management.
• Lead banquet operations, coaching teams, budgeting, and guest satisfaction in a diverse environment.
• Prepare and cook food, train staff, and enforce safety policies while addressing guest needs.

Skills

Team leadership

Budget management

Guest satisfaction

Communication skills

Staff coaching

Culinary expertise

Education

High school diploma

Job description

Oversee event execution and banquet operations, ensuring exceptional service and resource management, while leading a diverse team in hospitality.

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

Prepare and serve food and beverages for events, ensuring cleanliness and guest satisfaction while adhering to safety standards and quality expectations.

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

Ensure food quality and safety, manage kitchen operations, and deliver exceptional guest experiences; requires culinary expertise and strong communication skills.

Responsible for banquet operations, menu planning, guest satisfaction, staff supervision, and budget management in a five-star hotel environment.

Provide attentive service, take orders, ensure cleanliness, and collaborate with staff while possessing banquet knowledge and excellent communication skills.

Responsible for scheduling reservations, managing food and beverage teams, and ensuring smooth event operations while maintaining profitability.

Banquet Manager

vhr Professional Services

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for scheduling reservations, managing food and beverage teams, and ensuring smooth event operations while maintaining profitability.

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.