Turkish Fine-Dining Head Chef | Relocation to Saudi Arabia
SIHAMCO
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Benefits offered by this job
Job summary
SIHAMCO is seeking an exceptional Head Chef to lead a Turkish fine-dining concept with regional diversity and premium ingredients, bringing authentic Turkish flavours to a contemporary luxury dining experience.
The role oversees pre-opening development, kitchen operations, and financial management, requiring 5–8+ years in senior culinary positions and deep knowledge of Turkish cuisine. Based in Saudi Arabia with visa and relocation support provided, joining a dynamic, high-end team.
Qualifications
- 5–8+ years of professional culinary experience, including Head Chef or equivalent.
- Strong knowledge of Turkish cuisine and regional diversity.
- Experience in fine dining, luxury hospitality or premium restaurant environments.
- Experience developing sophisticated menus and signature dishes.
- Knowledge of food costing, yields, portions and menu engineering.
Responsibilities
- Lead culinary vision and execution of the Turkish fine-dining concept.
- Develop a sophisticated Turkish-inspired menu and signature dishes.
- Create recipes, plating standards and portion controls.
- Lead pre-opening activities and kitchen SOPs.
- Manage day-to-day kitchen operations and high-volume service.
- Oversee food cost, inventory and supplier relationships.
- Recruit, train and develop a multicultural kitchen brigade.
- Maintain HACCP, hygiene and safety standards.
Skills
Job description
SIHAMCO is seeking an exceptional Head Chef to lead a Turkish fine-dining concept with regional diversity and premium ingredients, bringing authentic Turkish flavours to a contemporary luxury dining experience.
The role oversees pre-opening development, kitchen operations, and financial management, requiring 5–8+ years in senior culinary positions and deep knowledge of Turkish cuisine. Based in Saudi Arabia with visa and relocation support provided, joining a dynamic, high-end team.
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