Head Chef & Pastry Lead, Turkish & Greek Cuisine (Riyadh)

Clc Staffing; Dubai; Presencial; AED 118.000 - 176.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation provided

Transportation provided

Meals provided

Medical insurance

Work visa sponsorship

Flight benefits

International hospitality experience

Descripción de la vacante

Career Land Center, LLC is seeking a Head Chef / Pastry Chef for a Turkish and Greek restaurant during Riyadh Season in Saudi Arabia. The role starts in October 2026 with a 6-month contract and requires leadership of a multicultural kitchen.

You will lead daily operations, oversee Turkish/Greek dishes and pastries, maintain quality and hygiene, train the team, manage inventory and costs, and coordinate with management to deliver a high-standard experience during the event.

Formación

• Proven experience as Head Chef or senior culinary position.
• Strong experience with Turkish and/or Greek cuisine.
• Knowledge of Turkish/Greek pastries and desserts.
• Understanding of food quality, presentation, consistency, and portion control.
• Experience leading and supervising a kitchen team.
• Ability to maintain high standards of hygiene, food safety and kitchen organization.
• Strong communication, leadership and time-management skills.
• Experience working in a fast-paced, multicultural restaurant environment.

Responsabilidades

• Lead and supervise daily kitchen operations.
• Prepare and oversee the preparation of Turkish and Greek dishes and pastries.
• Maintain consistent quality, taste, presentation and portion standards.
• Develop and maintain authentic recipes and menu items.
• Train and supervise kitchen and pastry team members.
• Monitor food inventory, ingredients and kitchen supplies.
• Control food costs and minimize waste.
• Ensure compliance with food safety, sanitation and hygiene standards.
• Coordinate closely with the Restaurant Manager and front-of-house team.
• Maintain a clean, organized and efficient kitchen throughout service.

Conocimientos

Leadership

Kitchen management

Turkish cuisine

Greek cuisine

Pastry

Food safety

Team supervision

Time management

Educación

Culinary training or certification

Descripción del empleo

Career Land Center, LLC is seeking a Head Chef / Pastry Chef for a Turkish and Greek restaurant during Riyadh Season in Saudi Arabia. The role starts in October 2026 with a 6-month contract and requires leadership of a multicultural kitchen.

You will lead daily operations, oversee Turkish/Greek dishes and pastries, maintain quality and hygiene, train the team, manage inventory and costs, and coordinate with management to deliver a high-standard experience during the event.