Lead Turkish Specialty Kitchen Chef & Menu Innovator

St. Regis; Dubai; On-site; AED 350,000 - 600,000; Full time

Job summary

St. Regis in Dubai seeks an experienced executive chef to oversee the quality, consistency, and production of the specialty restaurant kitchen. Lead staff, coordinate menus, purchasing, staffing and food preparation while maintaining the operating budget and sanitation standards.

The candidate will train the team to improve results and guest satisfaction, with a focus on Turkish or Anatolian cuisine and high standards of service in a luxury environment.

Qualifications

• High school diploma or GED with 4 years in culinary, F&B, or related area.
• OR 2-year degree in Culinary Arts, Hotel and Restaurant Management with 2 years related experience.
• Previous experience in Turkish or Anatolian cuisine is mandatory.

Responsibilities

• Develops, designs, or creates new culinary applications, ideas, relationships, systems, or products for the specialty restaurant.
• Supervises specialty restaurant kitchen shift operations and ensures compliance with Food & Beverage policies and procedures.
• Maintains food preparation handling and correct storage standards.
• Plans and manages food quantities and plating requirements for the specialty restaurant.
• Assists in developing daily and seasonal menu items for the specialty restaurant.
• Ensures compliance with applicable laws and regulations.

Education

High school diploma or GED with 4 years culinary/F&B experience

2-year degree in Culinary Arts, Hotel and Restaurant Management with 2 years related experience

Job description

St. Regis in Dubai seeks an experienced executive chef to oversee the quality, consistency, and production of the specialty restaurant kitchen. Lead staff, coordinate menus, purchasing, staffing and food preparation while maintaining the operating budget and sanitation standards.

The candidate will train the team to improve results and guest satisfaction, with a focus on Turkish or Anatolian cuisine and high standards of service in a luxury environment.