Turkish Fine-Dining Head Chef | Lead Signature Menu

Siham International Trading Co.; Dubai; On-site; AED 313,000 - 411,000; Full time

Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Career development

Internal promotions

Creative & collaborative culture

Exposure to premium events

Job summary

SIHAMCO, a strategic Saudi hospitality partner, seeks an exceptional Head Chef to lead the Turkish fine-dining concept with authentic regional cuisine and premium ingredients. You will drive culinary direction, ensure top-quality execution, and set standards for service and presentation in a luxury environment.

The role requires strong leadership, menu development, cost control, and the ability to mentor a multicultural kitchen brigade while aligning with elevated guest experiences and strategic

Qualifications

• Strong background in Turkish cuisine with regional knowledge.
• Experience leading fine-dining operations and large teams.
• Proven ability to develop menus and cost the kitchen.
• Knowledge of HACCP, hygiene standards and safety.

Responsibilities

• Lead culinary vision for a Turkish fine-dining concept.
• Develop sophisticated menus inspired by Turkish heritage.
• Create signature dishes blending tradition with modern techniques.
• Develop recipes, specs, plating standards, and portions.
• Lead tastings, trials and final menu development.
• Maintain flavour, quality, presentation and consistency.
• Build and coach a multicultural kitchen brigade.
• Oversee pre-opening culinary activities and SOPs.
• Ensure kitchen cost control and inventory management.

Skills

Turkish cuisine

Leadership

Menu development

Food cost management

HACCP & food safety

Staff training

Kitchen operations

Quality control

Job description

SIHAMCO, a strategic Saudi hospitality partner, seeks an exceptional Head Chef to lead the Turkish fine-dining concept with authentic regional cuisine and premium ingredients. You will drive culinary direction, ensure top-quality execution, and set standards for service and presentation in a luxury environment.

The role requires strong leadership, menu development, cost control, and the ability to mentor a multicultural kitchen brigade while aligning with elevated guest experiences and strategic